Fusca Restaurant
Description
We serve vegetarian and vegan fusion food from all over the world ,in the heart of Warwick.
Our aim with our food is simple...to make your body smile! Andrew Brookes or Brooksie as he’s known by most has a long and varied career behind him kicking off in Birmingham back in the day 1983, drawn to the world of food through necessity and having to stand on his own two feet at the age of 16. He packed his belongings a few years later and headed off to the big smoke to become a classically trained chef. From here his love of food and travel saw him cooking around the globe and on the high seas. Once back on dryland Andrew was determined to share his culinary delights and knowledge of world food fusion to anyone who crossed his path.
After creating Fresh Rootz – winner of best street food snacks 2014, appearing on ch4 Sunday Brunch and pride of place in the adventurous ‘Food Truckin’ book – best food truck recipes from around the world Andrew dissolved the Fresh Rootz partnership at the end of 2014.The Fusca dream came into being through a chance meeting with Ryton Organic Gardens, a match made in heaven.
Why Fusca - It was while teaching and demonstrating world cuisines to professionals within an area called Fusca in Colombia, Andrew realised his knowledge of world food and spices combined with a love of using local and fresh vegetable products could help him bring quality vegetarian and vegan food to Warwickshire, this is how Fusca is known to us today.
Andrew has built a devoted following so much so that his customers were asking for the opportunity to eat Fusca’s world fusion food in the evening. Faced with this demand and delighted to meet the challenge Andrew and the team have relocated and re-established as Fusca Warwick in an exciting new venue boasting a stunning vaulted ceiling and ambience like no other at The Knibbs, Smith Street, Warwick.
As always, we welcome you whole heartedly and hope you enjoy our new recipes and menu not to mention our delicious new organic wines courtesy of Vintage Roots.
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CONTACT
RECENT FACEBOOK POSTS
facebook.comIn the 1970s as a child I used to love the following in no particular order... pineapple and cheese on sticks, runner beans, banana yoghurt, grapefruit and mustard cress ( everyone grew their own at junior school) so had a play around and came up with this vegan dish ... Beetroot pickled smoked vegan cheese, seared pineapple, pink grapefruit, roasted runner bean and plantain yoghurt salad... photo courtesy @smitheryspace #fuscarestaurant#warwick#what veganseat#retro#fusionfood #vegan #fresh #1970s #healthyfood #pineapple#fusionveganfood
The Restaurant will be closed from Sunday 11th March up to and including Thursday 15th March due to a pre planned overseas family visit. Normal service will resume Friday 16th March.... The Fusca Team
You can always escape to far off places at Fusca #fuscarestaurant#vegan#warwick#travelling#independenttraveller#freedom#culture#theworld#onelove#buddha
Another pic from the valentines night, really enjoyable evening #fuscarestaurant#vegan#warwick#valentines#love#romance#veganuk
Great atmosphere and evening last night for valentines and lovely customers.. love and romance was everywhere ❤️❤️ #fuscarestaurant#warwick#veganfivecoursemeal#love#romance
All set for valentines at Fusca ❤️❤️ #fuscarestaurant#veganfivecoursemeal#warwick#love#whatveganseat#valentine#vegan#lovers#hearts#roses#veganmenu
Zachary popped in whilst having a break from swimming in the counties, chose the vegan brownie with some roasted fruit... didn’t hinder him as he took three seconds off his 100 m freestyle swim, well done Zachary 👍🏼🌱👏 #fuscarestaurant#warwick#vegan#whatveganseat#fuelfood#getactive#swimming#keepingfit#water
It’s all about the football today... the derby, come on Blues...KRO #fuscarestaurant#warwick#bluesvilla#derby#kro#bluenose#passion#realsupporters#localteam#birminghamcityfc#
Trying out a new vegan lighter dish for the spring/ summer Smoked vegan cream cheese grape and sesame seed eggs with watermelon, crisp smoked pimento tortilla, watermelon and saffron chutney
Love this quote and so true.. thanks Digby @ Stonemonkey-yoga studio & cafe
New vegan spring dish... smoked Glamorgan sausage with edamame bean rouille,carrot-almond roasted vichy carrot, leeks and sauce vierge #fuscarestaurant#warwick#welshfusionfood#veganuk#whatveganseat#foodporn#fresh#ukvegan#vegetables#veganfusionfood#soya#glamorgan
Thank you for the continuing interest in our Valentines 5 course experience. We are now fully booked and unable to accommodate any further customers. The Fusca Team
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