Hi, I'm Kim. I'm a qualified butcher based in Chipping Sodbury/#Thornbury working for our family business, Part of our family tradition is rearing #turkeys for Christmas! so with all this experience under my belt, I thought I would branch out on my own!  As a little girl I was feeding, mucking out, bedding down and caring for turkeys as soon as I could, I was even plucking turkeys by the age of five. So after a childhood of doing so for our family business It hurt to learn we would have no more. I hated the year we had none so much so that the following year I would have my own!  So here we are my third year on my own of rearing Christmas turkeys!! And loving every second, even when they are naughty!

I have had some great reviews over the years I even have orders from January! I always do my best to make sure your turkey is everything you are expecting and more for that big day when gang descend upon you.  

My birds are home reared, roaming and slow growing which means when it comes to your Christmas dinner they won't dry out and will cook beautifully.