The Funky Bear Mere Green
Description
Quirky yet slick, blending classic with the modern. Bringing Gastro delights made from the freshest ingredients. The Funky Bear is here! Quirky yet slick, blending classic with the modern. Bringing Gastro delights made from the freshest ingredients. The Funky Bear is coming August 2017.
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RECENT FACEBOOK POSTS
facebook.comRopa Vieja- slow torn braised beef, tomato and peppers. Topped with pink pickled onions and mint mojo served wit a Garlic wrap... this tasty Cuban dish is one of this weeks mouth watering specials
We are loving our journey so far! Since our launch back in September, we have been astonished at the rate of which our freshly prepared food has been in demand. We wish to thank the good people of Mere Green and surrounding areas for their continued support. Keep your eyes peeled for more of the same throughout 2018. Hit the BOOK NOW tab below to grab a table and experience The Funky Bear for yourself.
Happy Sunday everybody! This weeks cocktail of the week is ‘the screaming orgasm’ and is going down well with our Sunday lunchers! 🍸
Brunch at the funky Bear 🐻 available from Monday... Inspired from the Master chef scrambled egg on toast, served with mushrooms or salmon. Fizz optional!
To celebrate the start of the weekend, Chef Jason has created a special for our Cheese connoisseur customers. Mozzarella jalapeno croquets with a hot salsa and bacon crisps!🔥
Here’s one for our Vegetarian customers. Butternut squash with feta cheese and spinach lasagna with a Parmesan salad. Available on our specials board all week.
This beauty of a starter is available all week on our specials menu. Curried salmon, chilli & spring onion cake with lime pickle mayo #foodporn #thefunkybear #meregreen #reataurant
Drivers Wanted - Immediate start Over 25yrs of age Vehicle preferred but not essential. Message us now to join our team
Introducing the Chilli-Cheese Funky Dog! Now available all day and night in our restaurant! 🐻
A mouthwatering special of Pan fried salmon fillet with Bombay potatoes and tempura vegetable with a riata dressing concocted by our talented chefs in House today! Available in Restaurant from now.
* WIN A BOTTOMLESS PROSECCO LUNCH * [official like and share competition] Its competition time again here at The Funky Bear! To celebrate our amazing January offer, We are giving away a bottomless prosecco lunch for two to 1 lucky winner (to be used anytime throughout January 2018) TO ENTER: Simply hit ‘LIKE’ and then hit ‘SHARE’ on this post and you will automatically be entered into our price draw on Monday 15th January. We will announce our winners at 8pm that day with a live in restaurant prize draw (view on our page). GOOD LUCK! 🐻
Come and join us for bottomless prosecco or cocktail lunches (Friday to Sunday between 12pm-6pm) January only! 🥂