The latest addition to our cake cabinet - Chocolate Orange Sponge. Recipe courtesy of Mary Berry, it's delicious. Enjoy it with a tea or coffee for only £3 between 2pm-4pm daily.

Caitlin's last day after 7 years working at Candy Chace. We all wish her good luck in her adventures in London.

Today Candy Chace becomes a teenager. It may be unlucky for some, but we've had a great time for the last 13 years. Many thanks to all our customers who've supported us.

With demand for gluten and dairy free food and drinks increasing, we have added several new items to our menu. In addition to our soup being gluten free - all homemade by us - we have white and brown gluten free bread so all of our toasties are now part of our gluten free menu. Gf bread can also be used for many of our breakfast items such as beans or scrambled eggs on toast. We have also added more gluten free items to our choice of cakes. Our chocolate brownie and cup cakes are made using gluten free flour and our gluten free scones are proving very popular. We make all of our baking on the premises and so can be certain of the ingredients used. Our fruit slice is dairy free and we stock almond milk so that all of our drinks can be dairy free too. So if you have any food intolerances be assured there is a wide choice of items available to you at Candy Chace.

Gala day is here and our afternoon deal is on from 2 o'clock. Tea or coffee and any piece of our home baking for £3.

A knickerbocker glory. The perfect way to cool down in this hot weather.

Our newest addition - fresh muffins packed with blueberries 😍 Enjoy as part of our afternoon deal with tea or coffee for just £3 from 2-4pm or take one home for just £1!

Our Easter competition winner, Jillian Brown collecting her prize.

We have a winner!! 🎉 Congratulations Jillian Brown, our bunny is going home with you 🐰 Pop into Candy Chace to pick him up ☺

Competition being drawn this morning. There's still time to enter!

Just a reminder that we are open today, 9am until 4pm. We will also be making the draw for our Easter competition this morning. Good luck everyone!