A big thank you to all my lovely friends who came to my leaving party last night. I had to fantastic time. A big thank you to sold as seen for all there great music and the young man who played later. Sorry I can't remember his name, but he had an amazing voice. I'm going to really miss you all, thanks to all my customers for your support over the 7 wonderful years I've had at the hikers rest. Adios B-) x x x

Hello everyone this is my last weekend at the hikers rest so we are having a special offer on Saturday and Sunday. Buy a cream tea for one and get the 2nd one for £1.75. I'm still open until Friday 30 th September. Look forward to seeing you all. :-D

Open day tomorrow at the farm. Baking most of the evening, plenty of cakes to go round. Sun will be shinning, hope to see you all. :-D

Just finished making a wheat and gluten free apple and cinnamon crumble cake for tomorrow. :-)

Chocolate and strawberry cup cakes for tomorrow. Yummy.

Made two wheat and gluten free cakes for tomorrow. One very berry and white chocolate. The other saddlescombe farm plums and raisins.

Choconoffee for today. The sun is out, hope to see you all today. Happy Saturday. :-)

Just finished baking for tomorrow. Vegan banana and coconut flapjacks.

Hello, we have another glorious day tomorrow. I have made pizzas for tomorrow s special. Topped with caramelised onion and pork sausages, smoked bacon,mushrooms, cherry tomatoes and cheddar. Also we have free range breast of chicken in a pesto mayonnaise fresh spinach in a seeded wrap. Looking forward to seeing you all.

Had a lovely day at the farm. A beautiful pony turned up pulling a man in a wheelchair. So amazing.

Hi, sun is out tomorrow. Finally. Home made purple sweet potato and carrot soup for tomorrow, served with Rye and walnut bread.Homemade quiche, filled with local courgettes, cauliflower, Broccoli and cheddar. Served with cous cous and salad. Homemade veggie burger, in a seeded bap topped with goats cheese or cheddar. with a salad. Look forward to seeing you all.

Tomorrows special s. Cooking in the oven now I have made a Quiche , filled with local mixed courgettes,broccoli and mature cheddar. Served with salad and cous cous. Free range breast of chicken and smoked bacon in a mustard mayonnaise.with fresh coriander and spinach leaves served in a multi seeded wrap. Hand made vegetable samosa served with a mixed salad and cous cous. Sun will be out again tomorrow look forward to seeing you all :)