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That's us open again. So come along and enjoy the service from our excellent staff!

Darts tournament west Highland Bar

From the 13th until the 25th of February Antlers Bar and Grill will be closed for renovations. Rooms will still be available and the bar will still be open. We will be doing lunches and evening meals in The Granary. Lunch will be served from 12-2.30pm and dinners from 5pm. The West Highland Bar will be open from 4pm Monday to Thursday, from 3pm on Friday and open 12pm on Saturday and Sunday. Live music and sporting events will not be affected.

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New addition to the bar. Misty Isle Gin from Skye. Good luck to everyone at The Isle of Skye Distillers.

We have a lovely Sunday Lunch menu served from 12pm-2pm today. 3 courses for £15.95 2 courses for £13.95 We will also be showing the Italy v Wales game today in the West Highland Bar.

Live Music every Saturday night in February. Saturday 4th - The Smithy's Saturday 11th - The Fulltones Saturday 18th - Cigar Box Saturday 25th - Sheepshank Beag Hope to see you there!

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So the 6 Nations starts again on Saturday, with the opening game being Scotland taking on Ireland at 2.25pm. We will be showing all the games throughout the tournament, so try to pop down!

Live Music this weekend. We have a Mexican Flavour on Friday night with Seb Abie. And on Saturday night it's the return of Doc And Brendan. See January out with a sing song!

Happy New Year from us all at The Portree Hotel! We are serving a yummy New Years Day Lunch £15.95 for 3 courses! Served from 12pm - 2pm We also have live music tonight from Angus Mackenzie & friends in the West Highland Bar, 9.30pm til late. Hope to see you all there for what will be a great night of music and craic!

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We're all ready and set here for more Christmas Dinners tonight! I hope you're all excited as we are! 🎅🏼🎄

Our phone line is playing up once again so if you need to get in contact the phone number is 01478 612116.

The Portree Hotel Sunday Lunch Menu Here is a sample menu, £14.95 for two courses and £16.95 for three courses. Starters Curried Cauliflower Soup, Toasted Peanuts and Coriander Chicken and Duck Terrine, Plum and Apple Chutney, Pickled Beetroot and Sour Dough Bread Goats Cheese and Walnut Fritter, Roasted Peppers, Pak Choi and Caramelised Onions Peat Smoked Salmon, Creme Fresh, Capers, Red Onions and Toasted Rye Bread Main Courses Roast Leg of Scottish Pork, Roast Potatoes, Carrot and Swede Mash, Apple Sauce and Lemon and Thyme Gravy Grilled Salmon Fillet, Sauteed Potatoes, Braised Leeks, Pink Grapefruit Hollandaise Braised Blade of Beef, Horseradish Mash, Roasted Parsnips, Kale Red Wine Sauce Local Wild Mushroom Gnocchi, Parmesan, Rocket and Truffle Oil Desserts Dark Chocolate Brownie, Toasted Peanuts, Chocolate Ice Cream, Chocolate Fudge Sauce Pear and Almond Tart and Vanilla Ice Cream Shortbread and Whisky Parfait, Raspberry Ripple Ice Cream. We will take bookings for this so let us know if you are interested. 01478 612116. Served until 2pm. Kids Menu also available