WORLD CRUISE JUNE KOREA STARTERS Kong Numal (Beansprout salad) Lightly blanched bean sprouts, carrots & spring onions in a sesame, chilli, soy & honey dressing served on salad leaves. Kim Bap (Korean style vegetable sushi & seaweed roll Thinly sliced carrot, radish, spinach & egg omelette rolled in sticky rice & nori seaweed. Dumpling soup Pork dumplings in a spicy chicken broth. MAINS Saengtae Jiri (Stewed Pollock & vegetables) Not stewed as we would think but lightly poached with mushrooms & onion in a fish, chilli & soy flavoured stock. Oyi Jikau (Stir fried beef & cucumber) Thinly sliced beef marinated in soy, sugar & cayenne stir fried with cucumber & vegetables. We don’t think of cucumber as a vegetable to cook but along with lettuce & cress it is quite common in the east. Dak gal bi (Grilled spicy chicken with vegetables) The spice that this chicken is marinated in is chilli so is quite hot to calm it down it is topped with slices of cooling mango & served on a bed of steamed vegetables. Kimchi fried rice Kimchi are preserved (salted) vegetables one of the most popular being cabbage which is served as a side dish or added to other dishes as we are doing with our rice. SERVED WITH STEAMED VEGETABLES DESSERTS Baesook (Poached pears with peppercorns) Pear wedges studded with peppercorns poached in sugar syrup then sprinkled with nuts. Jat Juk (Cream of pine nut porridge) A smooth “porridge” made from rice flour & pureed pine nuts topped with sliced dates & drizzled with honey. Green tea Ice cream

SORRY IT'S SO LATE WORLD CRUISE MAY RUSSIA STARTERS Russian egg salad Diced hard boiled eggs & spring onion coated with a mayonnaise & yogurt sauce flavoured with mustard. Blinis Small buckwheat pancakes topped with sour cream & smoked fish Green vegetable soup A vegetable soup containing copious amounts of spinach nettles & watercress to give its green colour finished with of course sour cream MAINS Kasha Kasha has been a staple food of peasants for hundreds of years it is also a dish for special occasions it refers to a dish of meat or vegetables (in this case liver) & grain which resembles a porridge or mush, garnished with chopped hard boiled eggs. Beef Stroganoff Thin strips of beef pan fried with onions & mushrooms finished with a cream & mustard seed sauce Chicken Gorky A tomato, vodka & chicken casserole flavoured with sour cream, cheese, garlic & herbs Served with kartoflyanki potatoes, & breadcrumbed cauliflower DESSERTS Kletski Poached breadcrumb and apple dumplings served with fruit syrup Pavlova We know this dish wasn’t created in Russia but in Australia or New Zealand (both countries lay claim to its creation) but we have included it as it was named after the famous Russian ballerina Anna Pavlova White Russian Ice cream Homemade coffee & vodka ice cream

Starting this Wednesday WORLD CRUISE APRIL SPAIN STARTERS Tapas selection Tapas were created in Andalusia which is the wine-making region in the south of Spain. It is the custom to place a saucer on top of a glass of wine in order to keep the fruit flies out. A small amount of food placed on the dish helps attract clients to the wine bar. Please see the board for this evening’s selection Potato & mussel soup A thick creamy soup of fresh mussels & potato with a hint of garlic. MAINS Pollo a la Campesina A casserole of chicken, tomatoes, & sweet red peppers flavoured with garlic & thyme spiced with paprika & pepper, and finished with olives. Paella Spain’s most famous dish of seafood, vegetables & rice Peri peri kidneys Kidneys marinated in peri peri chilli & spices in a sherry tomato & mushroom sauce Served with Patatas con chirizo (potatoes with chorizo sausage) & Habas con espinacas y tomates (beans with spinach & tomatoes) DESSERTS Naranjas acarameladas Caramelised oranges, sliced sweet oranges coated with citrus flavoured caramel Leche frita Literally translated means fried milk and is a set milk custard cut into fingers & coated in breadcrumbs, deep fried & sprinkled with cinnamon sugar. Lemon Ice cream

L and O's Bistro

0 days to go ............. until ............ BREAKFAST !!! Now being served from 8.30 to 12.30 !!

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WORLD CRUISE MENU FOR MARCH BRAZIL STARTERS Pastel de Palmito Fried cheese & vegetable pasties Dough pasties with a filling of cream cheese, tomato, onion & herbs pan fried with a leaf salad. Stuffed peppers Roasted peppers with a garlic, chilli & tomato flavoured rice & bean filling topped with grated cheese & chopped Brazil nuts. Canja Soup Chicken & bacon broth A chicken bacon & rice broth flavoured with vegetables& herbs. MAINS Feijoada National dish of Brazil A stew of pork, ham, spicy sausage & beans flavoured with garlic & orange. Corn beef fritters Wedges of corned beef fried in a crispy batter served with Salsa Satanica Moqueca de Peixe Fish casserole Fish fillets marinated in lime, garlic & onion before being casseroled in coconut milk with peppers, onion,tomato & coriander. SERVED WITH ROASED SWEET POTATOES & BRAZILIAN STYLE GREENS DESSERTS Pudim de Abobora Pumkin pudding Cooked pumpkin flesh baked with brown sugar, ginger, cinnamon, cloves, nutmeg and evaporated milk and eggs until set & served hot. Coconut Quindim Coconut egg custard A baked until set egg custard made with coconut milk similar to a crème caramel Served topped with toasted coconut Avocado Ice cream An egg free milk ice cream/gelato of avocado with a hint of lime PRICE £18.25 PER HEAD MINIMUM OF TWO PEOPLE

mothers day nearly full. treat mum to sunday lunch ring 820222 .