Cafe Coco Tang
Description
Speciality Coffee
Oriental Bakery
Cocktail Bar
Vietnamese Kitchen
Opening Autumn 17
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RECENT FACEBOOK POSTS
facebook.comCoal BBQ Chicken Freshly Marinated Chicken Thighs Charred on a Coal BBQ, brushed with Caramelised Ginger and Lemongrass Glaze, served with fragrant Rice and Steamed Asian greens.
Matcha Latte 🌿
"Back To My Roots" our bottled Cold-Pressed Cocktail; available this weekend only (15.03, 16.03, 17.03 & 18.03). Made using Four Square Rum, Roots Tentura & Xante Pear Cognac and fresh Pear, Ginger & Carrot Juice. Healthy, at least in part.
*** HAPPY HOUR // 6pm - 8pm // Sun-Fri *** So, you can now enjoy all your favourite Coco Tang cocktails discounted for an early evening chinwag!
Too-popular by far, our “Regina George” cocktail -available all day on Happy Hour Price in Cafe Coco Tang- in celebration of world book day (Thursday 01.03.18). How random, but at least you can say you ate your own edible burn book x
Vietnamese Soft-Shell Crab- lightly coated in Saigon Bia batter & fresh oriental herbs served with traditional Rice Noodles…mmm don’t mind if I do
Tucked away at the back of our cafe- a Cast Iron W6 Giesen Coffee Roaster, our pride and joy. Feel free to chat to our roaster if you catch him in the act…
This is our Japanese Deco Roll cake, baked in-house in our oriental bakery- A soft sponge, hand-painted with strawberries, and rolled with fresh cream and fresh-cut fruit. One of our favourites… *please note this cake is selected from our range of baking recipes, and may not be served everyday as we bake different selections day to day – all fresh of course!*
Our Menu: Traditional Vietnamese cuisine all cooked fresh... - If you come down during the week why not get 20% off while you're at it with our Key Fob Discount Scheme... ( Food Served Everyday 12pm - 9pm)
Come down today and enjoy our fresh home baked profiterole- served with melted single-origin Marou chocolate... (limited availability)
At last we're officially open, come down and enjoy your favourite cocktails on extended happy hour 6pm-10pm (14.02-16.02).
* * * * * NOW RECRUITING * * * * * We're now recruiting passionate & enthusiastic people to work in a number of different roles: CHEFS / KITCHEN PORTERS / BARTENDERS / SERVERS plus other roles.. If you’re interested to apply and want to join our dynamic team, please come down to Café Coco Tang / 8 Byard Lane / Monday to Friday & collect an application form.
Quiz
