Anchor Hotel
Description
The Anchor Hotel is a small family run hotel, with bar and seafood restaurant, situated on the A92 half way between Montrose and Stonehaven in the beautiful fishing village of Johnshaven. We specialise in locally caught seafood, all of which comes from Johnshaven or Gourdon daily. We have a restaurant upstairs, which serves seafood specials daily along with a restaurant menu, and downstairs we have a lounge bar which serves dishes from our extensive lounge menu and specials board. We can cater for any dietary requirements, just advise staff on arrival.
We have a curry night every Thursday, where you can get a freshly made curry and a drink (pint, small wine or dash, or non alcoholic drink), all for £8!
We also have a Sunday menu, with 2 courses for £12.95 or 3 courses for £14.95.
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What a week for getting caught out in arraignments. Thank goodness it's Thursday... For Starters: Chef's Special! MALAYSIAN STYLE CRAB BALLS with a yellow chilli and ginger sauce. And of course our house favourites Home Made ONION BHAJIS or CHICKEN PAKORAS with dips This week's home cooked curries: RED THAI: spicy, rich and scrumptious BALTI: medium, authentically spiced dish KORMA: mild, creamy and deliciously smooth All Main Dishes: ask for either chicken or vegetable (add prawns for £2.00) Poppadoms £1.00 / Naan bread £1.50 Starters £3.50 / £5.00 combo Curry Dish only £8.00 includes your first drink (not spirits!) It's always advisable to book and reserve a table, please give us a call on 01561 362288.
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It's Thursday Again! So obviously that can only mean one thing right? Oh yes, it's Thursday Night Is Curry Night! For Starters: Home Made ONION BHAJIS or CHICKEN PAKORAS. Chef's Special: SAAG ALOO GOBI, delightfully spiced potato and cauliflower dish. GREEN THAI: spicy, fragrant, crisp and awesome JALFREZI: rich medium dish with peppers and loveliness TIKKA MASALA: mild, authentic and deliciously smooth All Main Dishes: ask for either chicken or vegetable (add prawns for £2.00) Poppadoms £1.00 / Naan bread £1.50 Starters £3.50 / £5.00 combo Curry Dish only £8.00 includes your first drink (not spirits!) It's always advisable to book and reserve a table, please give us a call on 01561 362288.
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May the 4th be with you! July 1st before letting me know the truth about my trousers? November 2 plan ahead, book now for your Thursday night Curry Night. March on with our favourite Starters: Home Made ONION BHAJIS or CHICKEN PAKORAS with dips. Chef's Special: ALOO GOBI, potato and cauliflower beautifully combined in wonderful spices. RENDANG: spicy, astonishing, authentic DHANSAK: traditional, medium, impressive KORMA: mild, creamy, exalted. All Main Dishes: ask for either chicken or vegetable (add prawns for £2.00) Poppadoms £1.00 / Naan bread £1.50 Starters £3.50 / £5.00 combo Curry Dish only £8.00 includes your first drink (not spirits!) It's always advisable to book and reserve a table, please give us a call with your Octoberon on 01561 362288.
Photos from Anchor Hotel's post
The team have all made it to Powmill Milk Bar, some interesting adventures along the way. This is Ewan herding Aberdeen Angus whilst back-pedalling due to crank issues. We aim to make a significant donation toward the Cycle 4 Lucy fund, some of which will go toward the charitable work of SMA Support UK. If you would like to help us achieve this, and to find out about the cycle route, please take a look at the Townhill Family’s fundraising page at https://fundraiseforsma.everydayhero.com/uk/cycle4lucy I greatly appreciate your support. Thanks. Gary.
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Probably the best bike monitor one could wish for. Beer stop in Kirkintilloch. Thanks so much for your donations so far. Next stop is the Kelpies in Falkirk.
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Dear Anchor Facebook Friends. We are helping family friends raise money toward the purchase of a powered wheelchair for their young daughter who has been diagnosed with Spinal Muscular Atrophy (SMA). I am joining 28 other cyclists, many of them as racing fit and healthy as myself on a fundaiser bike ride over the next three days; pedalling from Dumbarton to Johnshaven (via Falkirk and then St Andrews). We aim to make a significant donation toward the Cycle 4 Lucy fund, some of which will go toward the charitable work of SMA Support UK. If you would like to help us achieve this, and to find out about the cycle route, please take a look at the Townhill Family’s fundraising page at https://fundraiseforsma.everydayhero.com/uk/cycle4lucy I greatly appreciate you taking the time to consider this and thank you in advance for any support you can. Thanks. Gary.
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Arguments about hummus shortages are just a distraction, taking ones mind off global tax chaos and snooker upsets. Thanks goodness it's Thursday again... For Starters: As always, our diners' favourites - Home Made ONION BHAJIS or CHICKEN PAKORAS with dips. RED THAI: spicy, delicious Asian dish BALTI: traditional, rich and medium TIKKA MASALA: delightfully mild and creamy All Main Dishes: ask for either chicken or vegetable (add prawns for £2.00) Poppadoms £1.00 / Naan bread £1.50 Starters £3.50 / £5.00 combo Curry Dish only £8.00 includes your first drink (not spirits!) It's always advisable to book and reserve a table, please give us a call with your dogbone on 01561 362288.
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Today is Thursday and for the most of you that means it's Thursday Night is Curry Night! For Starters: Home Made ONION BHAJIS or CHICKEN PAKORAS. Chef's Special: SAAG ALOO GOBI, delightfully spiced potato and cauliflower dish. RENDANG: spicy Indonesian dish DHANSAK: medium dish with cumin and lentils MAHARAJA: mild and creamy dish All Main Dishes: ask for either chicken or vegetable (add prawns for £2.00) Poppadoms £1.00 / Naan bread £1.50 Starters £3.50 / £5.00 combo Curry Dish only £8.00 includes your first drink (not spirits!) It's always advisable to book and reserve a table, please give us a call with your digital assistant on 01561 362288.
Distorted Revolution live at the Anchor Hotel
Come along and join in the fun tonight for some live music here at the Anchor Hotel, Johnshaven from 9.30pm.
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Fact is, an unstable and inconsistent interaction of forces can trigger shoelace knot failure. Thank goodness it's Curry Night Thursday. For Starters: Home Made ONION BHAJIS or CHICKEN PAKORAS. Chef's Special: BOMBAY POTATOES, authentically spiced side dish. RED THAI: spicy fragrant Asian delight JALFREZI: delicious rich and medium dish KORMA: mild, smooth and creamy All Main Dishes: ask for either chicken or vegetable (add prawns for £2.00) Poppadoms £1.00 / Naan bread £1.50 Starters £3.50 / £5.00 combo Curry Dish only £8.00 includes your first drink (not spirits!) It's always advisable to book and reserve a table, please give us a call with your digital assistant on 01561 362288.
CAREER VACANCIES AT THE ANCHOR HOTEL, JOHNSHAVEN. Trainee/Commis Chef: Experience preferred but not essential. To work in a very busy kitchen with award winning restaurant and bar lounge. Fresh seafood is our speciality. Good rate of pay and benefits (negotiable depending on experience) Chef and Front of House Modern Apprenticeships also available. Interested in food and a career in Hospitality? Working towards qualifications for SVQs at all levels of Hospitality. Give Gary a call on 01561 362288 or email gary@anchorhoteljohnshaven.com
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