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Millport Golf Club supports the Andy Adams Fund. Serving and retired Scottish Fire Service personnel have the opportunity to play a 4 ball for £40 (Monday to Thursday throughout the season) with £10 being donated by the club to Andy's fund. E-mail our Secretary : secretary@millportgolfclub.co.uk to book a time. http://andyadamsfund.com/

Photos from Millport golf club's post

Gents March Monthly Medal

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Fantastic Membership Offers For 2017

Timeline Photos

Millport Golf Club will have a vacancy for a Bar/Catering manager from the start of April 2017. Anyone who wishes to express an interest in this position should contact the Secretary on : 01475 530 306 or by e-mail secretary@millportgolfclub.co.uk

Millport golf club

******* Special Offer ******* WINTER MEMBERSHIP OFFER !!!!!!!! 1ST OCTOBER TILL 31ST MARCH ONLY £100 FOR UNLIMITED GOLF ! MILLPORT HAS SUMMER GREENS ALL YEAR ROUND AND NO MATS !! TO TAKE ADVANTAGE OF THIS FANTASIC OFFER PLEASE CONTACT THE SECRETARY ON 01475530306

This weekends menu at millport golf club ,, please book on 01475530311 Millport Golf Club Starters Soup of the day served with crusty bread £3 Chicken liver & port Pate served with Arran Oaties and a Spicy tomato chutney. £5.50 Buffalo chicken wings with a spicy salsa £5 Panko fried shrimp & a sweet chilli sauce £6 West coast Crab cakes with salad, lemon & homemade tartar sauce £6 Mains Oban Landed Haddock beer battered with chips and salad & homemade tartar sauce £8.50 Steak pie served with Chunky chips & peas £8.50 Slow cooked Islay Lamb shank with a herb Mash and a Red wine Sauce £12.50 Pan seared fillet of seabass, baby new potatoes, tomato salsa & a shrimp butter £13 Pan fried 8oz Aberdeen Angus fillet steak, garlic mushrooms, roast tomato, onion rings & a peppercorn sauce £22 Spinach, ricotta & walnut tortellini with a tomato & mascarpone £9 Sweets Trio of ice creams £3.50 Belgium Chocolate tart with vanilla ice cream £4.50 Sticky Toffee pudding with Vanilla ice cream £4.50

MILLPORT GOLF CLUB 01475 530311 AVAILABLE EVERY FRID/SAT/SUN NIGHT Take away Menu Beer Battered Haddock & Chips £6 Curry Of The Day , Rice & Naan £7 Cheese Burger & Chips £5 Spicy Chicken burger & chips £4.50 Build Your Own Pizza From £6 Add veg £1 add Meat £1.50 For Kids £3.50 Mini pizza & chips Chicken nuggets , chips and beans Mini fish & chips

Millport Golf Club 2 courses £10.95/ 3 courses £13.95 Available Friday/Saturday 29th april – 1st may Starters Soup of the day served with crusty bread. Chicken liver pate, spiced fruit chutney & Oaties Black pudding fritters , salad and salasa Skewered garlic coriander prawns with seasonal leaves and lemon (£2supp) Main Fillet of west coast Haddock beer battered with chips and homemade tartar sauce. Tandoori chicken curry, jasmine rice and naan bread Steak and Guinness pie, butter pastry , chips and pea or mash and veg Braised Islay Lamb shank, creamy garlic mash and a red wine jus (£4 supp) Spicy vegetable fajitas with sour cream , salsa and flour tortillas Add chicken £ 2 add Tiger prawns £4 Brambley Apple & pork Sausages, creamy mash and a red onion gravy Sweets Warm sticky toffee pudding Italian lemon tart ice creams sundae PLEASE BOOK IN ADVANCE 01475530311