THE RETURN OF PIE NIGHT!!!!!!!! Tonight we have a superb collection of pie's too offer including Stunningly tender lamb and mint in short crust pastry Creamy chicken and chorizo with a puff pastry lid Our famous fish pie topped with cheesy mash A hearty country vegetable pie with a herb crust And last but not least a gorgeous venison and red wine suet pudding Tables are going fast so ensure you book to avoid disappointment

So the bank holiday weekend is upon us and the weather is looking positively gorgeous!! What better way to spend your hard earned time off than too fill your tummies with some gorgeous grub and wash it all down with a nice cold beer or wine. As always we have some amazing specials on this weekend including SHARK!!!! But the party doesn't just stop at this weekend...... Friday the 2nd of September see's the return of our famous PIE AND PUDDING night, but this time we are going to push the boat out with different and more exciting variations of pie's. Stay tuned for an update on what said pie's might be. As always please book in advance to avoid disappointment, and we all look forward to seeing you

A rainy day doesn't put us off here at the Red Lion!!. Come pay us a visit to hide from the downpour we are receiving today and stock up on some lovely grub!! As well as our gorgeous menu we also have some cracking specials using locally sourced goods from all around the new forest and the surrounding area!!!!! Please book to avoid disappointment though as table are going fast.

THIS WEEK AT THE RED LION!!! We have our famous "Surf n Turf". A mouth watering 7oz Hampshire sirloin steak with scottish wholetail breaded langoustines. Or for you Lamb lovers we have a gorgeous red wine and rosemary braised lamb shank with pomegranate and mint Fancy something a bit more fishy? We have some fantastic south coast Plaice with a crunchy crab and herb crust to satisfy your fish cravings The Red Lion team look forward to welcoming you this weekend and lets cross ours fingers in hope that this weather stays with us through out!!!

We are looking for an enthusiastic person to join our team for the summer or mabye longer to do some washing up, and also to do some food prep. For the right aplicant we would be happy to offer on the job training resulting in an NVQ qualification so that you can learn whilst you earn. Minimum wage to start with but the only way is up! Hours would be 15 to 30 hours a week including weekends and the position is for over 16 year olds. If you are interested please give us a call for an informal chat on 01590 673177 and ask for Natacha.

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SUMMER IS HERE!!!! and along with it comes our fantastic NEW summer menu. Come and see us to give it a try!!!.

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THIS WEEKEND AT THE RED LION!!!!!! Fresh Christchurch bay lobster with a thermidore butter, homemade rapeseed oil aioli, French fries and dressed leaves along with some other amazing specials. Pop in to give us a try or call us and book now on 01590673177

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Here is our selection Fentimens quirky and old fasioned soft drinks, I like the dandelion and burdock. Which one do you like best?

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One for all you gentlemen out there (and ladies of course), come and enjoy a pint of Robinsons Dizzy Blonde at the Red Lion this weekend. #realale #newforest #pub

I hope everyone is enjoying their bank holiday, this comming Friday (the 6th) is our monthly pie and pudding night so book now to enjoy a home made pie and pudding for just £14!

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Come and join us for a pint of Queen Bee this weekend #realale #newforest #pub

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Come and join us at the Red Lion this Easter weekend for hearty traditional food well kept ales and tasty wines, I promise that rabbit is not on the menu.