Hotel Chocolat Roast & Conch
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Welcome to the Official fan page of Hotel Chocolat's Roast + Conch Restaurant in Leeds Created in 2011 by chefs in the open-air cocoa-estate kitchen of our Boucan restaurant in Saint Lucia, Roast + Conch’s unique menu returns the cocoa bean to its rightful place as subtle savoury spice and garnish.
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Back to work blues? Put a spring in your step this morning with some white chocolate power porridge and a classic drinking chocolate!