Whatever your post work tipple, the latest flavoured gin to make our list is guaranteed to a be hit during the colder months. Whitley Neill Rhubarb & Ginger is a hand-crafted gin of exceptional quality! You'll also find it in our Rhubarb & Ginger Warmer cocktail on our new list. We'll see you at the bar.

Live life on the Veg! Tonight 25 per person. Vegetables take over our kitchen for our 8 course sharing menu plus a welcome cocktail. Menu Root Vegetable Crisps & Crudités, Artichoke & Spinach Dip Loaded Sweet Potato Fries, Miso Gravy Corn & Courgette Fritters, Tomato & English Chilli Relish Beetroot Falafel, Spiced Heritage Carrots, Mint Dressing Buffalo-baked Cauliflower, Ranch Dressing Roasted Fig, Apple & Chicory Salad, Sherry Vinaigrette BBQ Pulled Jack Fruit Sliders Aubergine ‘Meatballs’, Lemon Kale Pesto Beetroot, Raisin & Walnut Pudding, Bourbon Cream (To Share)

Did you know plastic waste makes up between 60-80% of total marine debris? Their small size and lightweight nature makes them one of the most sinister polluters, and so we've committed to help cut down the billions of straws discarded every year by only putting one of our biodegradable straws in your drink when you ask. Join us on our journey to make the planet a little Peachier.

Tonight's Burger & Beer menu is a bit special. The Big Nack - Double Cheeseburger, Burger Sauce, Lettuce & Tomato Juicy Lucy - Cheddar stuffed Steak Burger, Cheese Sauce & Pickles Asian Delight - Teriyaki Steak Burger, Crispy Noodles, Asian Slaw The Butchers Buddy - Steak Burger, BBQ Pulled Pigs Cheeks, Crispy Bacon, Melted Manchego & Crispy Shallots

Thursday 16th November is our live life on the veg night. Book a table and see what seasonal dishes we can come up with using the humble vegetable.

These beauties have just joined our Autumn & Winter drinks list. Buy a bottle of anyone of these today quoting 'give me the good stuff' and the team will treat you to a sharing board.

The last straw. We're joining the revolution to cut down the billions of straws discarded every year into landfill, by introducing a new policy. From today, we'll only be using biodegradable straws, and won’t be putting them into your drinks unless you ask. We hope you’ll join us on our journey to make the planet a little Peachier.

We all deserve a cheat day. Make that cheat day today. Enjoy a burger & a pint for £13.50 tonight!

The way to our hearts. Buy us food. Make us food. Be food.

Move over avocado...

It's Friday. Time to wine down.

We only serve the good stuff... And this weekend that means: Moroccan-spiced chicken skewers, Aubrey Allen's beef bourguignon and baked halibut supreme. Get a table booked and we'll see you over the weekend.