Top Local Places

The little seafood bar

Pond lane, Hatfield Heath, United Kingdom
Seafood Restaurant

Description

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Fresh hot and cold seafood, brick lane  beigels and much more  

RECENT FACEBOOK POSTS

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Our Homemade salt pepper prawns 🍤🦐

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We are open for take aways this evening all available from the menu pictured below We have plenty of oysters in stock too ❤️🌹

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A couple of spaces have become available if anyone is still looking for a place for this evening just give us a call 🦀🐙🦐🐠

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The delicious hot sizzler platter cockles, scallop, mussels and king prawns smoothered in garlic chilli 🌶 butter 😍 🦐

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Valentine’s Day is getting closer.... Still spaces available Check the menu out below ❤️

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Still spaces available for valentines bookings ❤️

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Lobster lunch anyone? We can get lobsters in for orders we just need a days notice to pre order 😊

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❤️Book now for Valentine’s Day 14th - 17th feb at the little seafood bar . We are getting booked up fast so to avoid disappointment please call now 07873332774 ❤️

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Hot sizzlers to warm the cockles.....

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The popular salt and pepper squid... this is one to be tried 😊

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Now taking bookings for valentines night call 07873332774 or message on our page Dates are for 14th feb 15th 16th 17th Feb. BYO alcohol ❤️Valentines set menu £50 pp❤️ Starters Soft shell crab with salad and a lime and Tabasco mayo Scallop and chorizo stack on a bed of rocket with a sweet chilli glaze Garlic and chilli king prawns Posh king prawn cocktail served with granary bread Hot platter trio – panko calamari, tempura prawns and mackerel goujons 4 x oysters with dressing of your choice Mains Mixed seafood linguini Herb crusted salmon fillet served with hollandaise sauce, sautee potatoes and salad King prawn scallop and chorizo skewer served with fries and coleslaw Scallop halloumi and chorizo salad with a sweet chilli glaze Crab salad served with fresh bread Hot platter – salt and pepper squid, panko prawns, tempura prawns, breaded crab claw, panko calamari, mackerel goujons and popcorn shrimp served with fries and salad Hot sizzler – scallop, king prawns,mussels and cockels cooked in garlic butter served with fries salad and hallouimi and chorizo Fresh seafood platter – selection of fresh seafood from the counter Desserts Homemade cheesecake Warm chocolate brownie Coffee

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