Halkirks menu starts Wednesday

Pizza menu starting tonight at halkirk crazy hog

this Saturday wick crazy hog will open till 3 am , hope to see you then

this is our kids menu we will be running in both wick and halkirk KIDS MENU under 10 year old only fish and chips with pea's £5.00 Macaroni cheese & chips £5.00 Battered chicken fillets , bbq sauce & curly fries £5.00 4oz pork burger, with cheese & curly fries £5.00 Scampi salad & chips £5.00 tomato & cheese pizza with chips £5.00 Add a tub of icecream for £1.50 Mint choc chip , Strawberry , Caremel fudge , Chocolate , Vanilla Belgium waffle with maple syrup and icecream £2.50

Taste of the crazy hog starter in halkirk restaurant

Halkirk menu for this week

EASTER SUNDAY MENU FOR LUNCH AND DINNER £15 FOR 2 COURSE AND £20 FOR 3 COURSES Homemade roast butternut squash soup with cumin and amoreta locally sourced seafood roulade with a spring vegetable salsa Crazy hog pulled pork and smoked cheddar balls with cider jelly Smoked mackerel and citrus mousse , pickled vegetables and oat cakes MAINS Thyme roasted chicken with duck fat roasted potatoes,spring greens,natural jus Oven baked local hake with new potatoes,creamed leeks,prosecco cream Mixed vegetable tagine with lemon cous cous and mint yogurt Braised highland game casserole with bubble and squeak , topped with parsnip crisps Desserts Sticky toffee pudding with butterscotch and vanilla ice-cream Apple and pear crumble with cardamon ice-cream Dark chocolate & cream egg fondant with berry syrup and chantilly cream Rock rose gin and raspberry jelly with cream and tuile biscuits

Menu for the Halkirk Crazy Hog starting on Tuesday 27th March

HALKIRK NOW OPEN TUESDAY TO SATURDAY 5 PM / LATE

THIS WEEKENDS MENU CRAZY HOG RESTAURANT MENU STARTERS Leek and tattie soup with crusty bread £3.50 £3.50 Chicken wings ( BBQ, chinese, extreme chilli, piri piri) £5.50 BBQ spare ribs £6.00 Seared king scallops with a nest leaves and a port cream £7.00 Scrabster crab cakes with a sharp tomato salsa £6.00 MAINS Local HIGHLAND X WAGYU Steaks served with hand cut chips, roast tomato , beer battered onion rings and salad with a choice of whole green peppercorn sauce or porcini mushroom & tarragon sauce 10oz Sirloin £ 25.00 10oz Rib eye £ 24.00 14oz Rump £ 24.00 Berry hill croft fillet pork stroganoff with tomato cous cous £13.00 Local white fish thai curry with scented basmiti rice £ 12.50 Half roast duck,sauted potatoes & greens with orange sauce £13.50 Desserts Sticky toffee pudding with butterscotch £ 5.00 Tunnocks tea cake cheesecake with double cream £ 5.00 Iced lemon and freeze dried raspberry parfiat £ 5.00 Dark chocolate truffle torte with a berry compote £5.00 WE ARE OPEN ON SUNDAY LUNCH 12 .30 - 2.30 PM

here is the menu's up loaded again