Cail Bruich
Description
Influenced by both classical and modern cooking techniques, we serve contemporary Scottish Cuisine in the heart of Glasgow’s West End. 3 AA Rosettes. At Cail Bruich, our aim is to provide a relaxed fine dining experience unique in Glasgow with food that is seasonal, inspirational, and above all, delicious as our focus.
To help achieve this, we select only the freshest seasonal British produce. We then pair it with an exclusive wine list, featuring small wine producers, a drinks menu containing premium Scottish spirits, botanicals and tonics and select Scottish craft ales.
The passion of our kitchen and front of house teams shine through in what we aim to deliver: quality and consistency.
We are pleased to be able to say that our food has won awards and our service and attention to detail has been well recognised. We shall strive to please our guests for many years to come.
Cail Bruich is not responsible for comments or wall postings made by visitors to the page and reserves the right to remove any content it deems inappropriate.
This includes posts containing commercial content, the posting of Facebook page links, external website links or other such practices via the Cail Bruich page, whose primary purpose is to sell a product or service, promote another page, as well as content that harasses, abuses, threatens, or in any other way violates the rights of others.
Cail Bruich upholds the Terms of Service standards administered by Facebook. Facebook encourages all users to utilise the "Report" links when they find abusive content.
Images, video content and other media posted on the Cail Bruich page may not be reproduced without the express consent of the copyright holder.
©Cail Bruich 2008-2018. All rights reserved.
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RECENT FACEBOOK POSTS
facebook.comOur bartender Conor Moncrieff is continuing to showcase his skills with this latest addition to the Cail Bruich cocktail list. Peaty Laphroaig whisky paired with smoky lapsang souchong tea, warm ginger liqueur and citrusy apple & pine tea. Why not try it at home? Laphroaig 10 25ml Apple & pine tea 35ml Ginger liqueur 20ml Lemon juice 10ml Method: Mix all ingredients in mixing glass. Strain over block ice and spray with lapsang souchong tea. Cocktail photography by Esca Rose.
Sylvain going above and beyond the call of duty this morning... We’ll be ready from noon today to welcome you in from the cold at Cail Bruich, 725 Great Western Road.
Please join us at Cail Bruich, 725 Great Western Road to celebrate Mothering Sunday on March the 11th. To view our current March menus, please visit: bit.ly/CailBruichMenusMarch2018 To reserve, please visit: bit.ly/ReserveAtCailBruich
Please note: Due to the Met Office Red Weather Warnings that are currently in place for Glasgow, Cail Bruich will be closed tomorrow (Thursday March 1st).
Please join us this Wednesday evening, when we welcome Sandra Tavares da Silva from Portuguese winemakers Wine & Soul to Cail Bruich. Snacks, 4 courses with wine pairings, bread and sweets - £75 per diner. To reserve, please visit: http://bit.ly/FebruaryWineDinnerAtCailBruich A £10 deposit is required to confirm your reservation.
Please join us for an evening with Sandra Tavares da Silva from Portuguese winemakers Wine & Soul at Cail Bruich, 725 Great Western Road on Wednesday 21st of February. Snacks, 4 courses with wine pairings, bread and sweets - £75 per diner. A £10 deposit per diner is required to confirm your reservation. To reserve, please visit: http://bit.ly/FebruaryWineDinnerAtCailBruich
Congratulations to Kevin and Team Scotland.
We are excited to welcome Sandra Tavares da Silva from Portuguese winemakers Wine & Soul to Cail Bruich, 725 Great Western Road on Wednesday 21st of February for an evening where their award-winning wines will be paired with dishes created for the event. Snacks, 4 courses with wine pairings, bread and sweets - £75 per diner. A £10 deposit is required to confirm your reservation. To reserve, please visit: http://bit.ly/FebruaryWineDinnerAtCailBruich
Underlining our commitment to offer value-driven, quality dining at Cail Bruich in 2018, we have introduced a new, flexible market menu (available for lunch, Monday to Thursday evenings until 7 p.m. and on Sundays between 1 p.m. - 5 p.m.) with fixed price options for guests wishing to select 2, 3 or 4 courses. To view our new market menu and our current winter menus, please visit: http://bit.ly/CailBruichMenusFebruary2018 To reserve at Cail Bruich, 725 Great Western Road, please visit: bit.ly/ReserveAtCailBruich Food photography: Esca Rose.
BREAKING NEWS: Please join us in congratulating Gillian and Chris on the birth this afternoon of their 3rd child. It’s a boy!!! From all the Cail Bruich team.
Stone bass, langoustine, pumpkin, sour fennel and clementine. To reserve at Cail Bruich, 725 Great Western Road, please visit: bit.ly/ReserveAtCailBruich Food photography: Esca Rose.
Loch Fyne scallop, smoked eel, sour cabbage, apple and dill. To reserve at Cail Bruich, 725 Great Western Road, please visit: bit.ly/ReserveAtCailBruich Food photography: Esca Rose. #wintermenu2018
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