Back by popular demand!!! Kelly and Angie have been busy baking away this morning. The results... homemade custard creams and a lemon drizzle cake. Lush!

Due to the wintery conditions the kitchen will be closing early and last orders will be at 3.30 today. We shall still be serving cakes and coffee until 5. Thank you.

With tea o'clock approaching and the snow out side I think we should all have a cake break. Kirstys homemade pink layer cake should hit the spot! Perfect with a hot cup of tea...

Good mornong all! What a lovely day! Perfect for a wee daunder and if you happen to pop along today we have our Sunday roast of silverside being served today. For all of you after a sweet treat we have plenty of those too and we would like to wish a Happy Easter to all our lovely customers!

The weather has gone from drab to dreich! Not to worry we have our extraordinary homemade soups and can be served with crusty bread, sandwich, toasty or filled roll. We even have homemade croutons if you fancy them!

I smell cake! Just what we need on a drab Friday. Today we have homemade chocolate Bounty tarts and our carrot cake. Oh and we just love our individual lemon meringue pies!

Good morning all! We are busy getting ready for the day ahead and if the past few days are anything to go by we will be in for another very busy day! Today's soups are lentil and Kelly's tantalising tomato soup. If you still have room after that we also have a bbq pulled pork baguette served with chips and homemade coleslaw. Yummm...

After a busy morning we have had an egg-celent afternoon! Our culinary egg-sperts have been baking up a storm with the egg-citement of next weekend! We have our famous homemade carrot cake, egg-traordinary rocky road, cornflake and mini egg nests, creme egg filled cupcakes and the pièce de résistance! An individual cheesecake served in a half easter egg! Those of a cake craving nature should look away now! No yolk!

Good morning! It's been busy morning in the kitchen today and I'd say it's been going swimmingly! Kelly has whipped up fresh smoked haddock fishcakes which are served with a side salad and crusty bread. GLUTEN FREE chocolate cake. Last but not least banoffee pie tarts with caramelized bananas! Next stop flambé!!! Okay... Kirsty says no to flambé...

Oh look at that... It's quarter to tea!! How about a bit of Angie's fresh sponge with strawberry and coconut icing. Yummmmm...

Oooh... If you have a bit of space after your roast beefy Robbie has just made a delicious mint Aero cheesecake to finish your meal. Delish with a nice cuppa.