Full time front of house staff required, experience in bar/restaurants proffered but training can be provided for the right person. Must be 18+ The role includes cellar work, team management, helping create small bespoke events for our customers. The right candidate must be personable and easily be able to deal with a wide variety of customers, good with handling money and mathematics, And must be able to lead small teams of staff. If you'd like to apply please send a CV to staceygoldenfleece@gmail.com Thankyou

We hope everyone had a good night last night! Thanks to all our customers for supporting us this year and we hope we see you all again soon. We're taking a break until the 18th January, we'll be back open at 5pm. Keep an eye out for our new menu and we've got an events calendar to keep an eye out for too. Have a good new year! Stacey and the team

NEW YEARS EVE... the great Rich Lucas from 9pm, swing music and all the classics on the countdown to midnight Free canapés too!! Hope you all can join us to start the new year!

Merry Christmas from Stacey and the staff at the Golden Fleece!!!!!

Tell us your favourites....

The new menu's gone down well tonight! 01422372704

Would anybody like a look at the new menu??? The Golden Fleece New Menu Starters ➢ King Prawn Ceviche (a fresh, chilled dish with lots of Citrus, red onion, tomato, and coriander)​£7​(GF) ➢ Soup of the day served with warm bread​£4.50​(V) (GFO) ➢ Ham Hock, Pearl barley and pea stew, garnished with parsley and served with dipping bread​£6 ➢ Pan fried chickpeas with mixed spices, spring onion, coriander and lemon (V) (GF) ➢ Seared king scallops on garlic creamed potatoes, topped with parsley and sundried tomatoes​£7 ➢ Individual Pizza bread with tomato sauce and garlic​£4 (V) Mains Traditional ➢ Shortcrust Steak and Potato pie, with a choice of peas, chips and gravy​£10/£6 ➢ Crispy battered haddock, tartare sauce, peas and chips​£10/£6 ➢ Beef Lasagne, garlic ciabatta, chips and dressed salad​£10/£6 Fish Dishes ➢ Seabass fillets on sautéed broccoli, asparagus and potatoes, with red onions, garlic and lemon​£13​£7.50​​(GF) ➢ Pan fried halibut steak on spinach veloute, creamy mashed potato and roast vine tomatoes. Garnished with crispy spinach​£15​£8.50​(GFO) ➢ Fried fish platter for 1: King Prawns, monkfish, whitebait, calamari and salmon, decorated with fennel leaves, lemon and salad​£16​£9 ➢ Tomato and Fish Stew: Salmon, Haddock, Scallops, and King Prawns with croutes to dip​£12.50​​£7.50 Meat Dishes ➢ Chicken breast on sautéed pancetta, courgettes and onion parpadelle pasta and a creamy ‘carbonara style sauce’ ​£12.50​​£7.50​(GFO) ➢ Lamb rump steak, sautéed mushrooms, cheese fondue and chips £15 ➢ Slow roast shin beefs , roasted vegetables, cooking juices and mashed potatoes £13 £8.50 (GF) ➢ 10 oz/5 oz Gammon steak, fried egg, tomato, mushroom, onions rings, salad and chips £12 £7.50​(GFO) Pizza 12 inch ➢ Tomato sauce, buffalo mozzarella, rocket and Parma ham​£11.50 ➢ (Vegan)Tomato sauce, courgette, red onion and mixed peppers £11​ Vegetarian ➢ Baked goats cheese, roasted figs, caramelised onions, parmesan shavings, baked walnuts and watercress​£11​(GF) Steaks ➢ Sirloin 10 oz​​£15​​(GFO) ➢ Sirloin 5 oz​​£8.50​​(GFO) ➢ Fillet 10 oz​​£21.50​​(GFO) Steaks are served with tomato, mushroom, onion rings, chips and salad unless you prefer…….. 1. King prawns in garlic butter, chips and salad ​+£2.50 (GFO) 2. King prawns ceviche, chips and salad​​​+2.50 (GFO) 3. Fried Cajun Whitebait, chips and salad​​+2.50 (GFO) Sauces and sides ➢ Peppercorn sauce​£2.00 ➢ Cheese Fondue​ £2.00 ➢ Chips or Fries​​£2.50 ➢ Mixed vegetables​£2.50 ➢ Dressed salad​​£2.50 ➢ Garlic bread​​£3.00 ➢ Onion rings​​£2.50 *PLEASE NOTE OUR RED MEAT IS SERVED PINK UNLESS ASKED FOR OTHERWISE. PLEASE ASK A MEMBER OF STAFF FOR ALLERGEN ADVICE (GF) – GLUTEN FREE​​ (GFO) – GLUTEN FREE OPTION AVAILABLE – PLEASE ASK

12 inch homemade pizzas with a choice of toppings and homemade pasta on the specials at the minute!

Roast belly pork anybody?

We've still got spaces for the 27th... Italian small plates night Friday 27th October 5-9pm 01422372704 Fresh fish and seafood Braised octopus terrine, mixed olives, cubed potato £4.5 Chefs stuffed calamari (must try for seafood lovers) £4.75 Fritto misto (fried prawns, calamari and whitebait) £4.5 Home smoked swordfish, capers, tomato, lemon and parsley £4 Homemade tagliolini, fresh pasta tossed with king prawns and courgette £4.75 Meat Traditional pollo alla cacciatora £3.5 Capo colo (slow braised pork shoulder in red wine) caramelised shallots £4 Intreti de maiale (liver wrapped with a very special ingredient to keep in all the moisture and flavour) £3.75 Classic northern Italian meatballs in tomato sauce, garnished with piselli £4.25 Arrosticini (lamb skewer marinated in thyme and garlic) with potato, pancetta and onion 4.75 Beef carpaccio, rocket leaves and Parmesan £4.5 Pizza fritta, build your own with Parma ham, cheese and tomato sauce £3.5 Piadina romagnola, salami Milano, nduja sausage (spicy, must try) 'calzone' £4.75 Vegetarian Garlic and fresh tomato bruschetta £3.5 Mini homemade Italian pizza, tomato and mozzarella £4 Potato and onion frittata £3.75 Home made gnocchi, Gorgonzola and walnuts £4 Sides Fries £2 Rocket, tomato, Parmesan and balsamic salad £2 Homemade bread £2.5

Pan fried halibut, spinach veloute, roast vine tomatoes and potato. This is a small portion, come try it tomorrow!

ITALIAN SMALL PLATES NIGHT MENU We've got a great, varied menu for you from our Italian head chef, everything is of course homemade, traditional and fresh! It's going to be a busy night so get your booking in now, we do require a deposit of £5 per person to guarantee the table. Italian small plates night Friday 27th October 5-9pm 01422372704 Fresh fish and seafood Braised octopus terrine, mixed olives, cubes potato £4.5 Chefs stuffed calamari (must try for seafood lovers) £4.75 Fritto misto (fried prawns, calamari and whitebait) £4.5 Home smoked swordfish, capers, tomato, lemon and parsley £4 Homemade tagliolini, fresh pasta tossed with king prawns and courgette £4.75 Meat Traditional pollo alla cacciatora £3.5 Capo colo (slow braised pork shoulder in red wine) caramelised shallots £4 Intreti de maiale (liver wrapped with a very special ingredient to keep in all the moisture and flavour £3.75 Classic northern Italian meatballs in tomato sauce, garnished with piselli £4.25 Arrosticini (lamb skewer marinated in thyme and garlic) with potato, pancetta and onion 4.75 Beef carpaccio, rocket leaves and Parmesan £4.5 Pizza fritta, build your own with Parma ham, cheese and tomato sauce £3.5 Piadina romagnola, salami Milano, nduja sausage (spicy, must try) 'calzone' £4.75 Vegetarian Garlic and fresh tomato bruschetta £3.5 Mini homemade Italian pizza, tomato and mozzarella £4 Potato and onion frittata £3.75 Home made gnocchi, Gorgonzola and walnuts £4 Sides Fries £2 Rocket, tomato, Parmesan and balsamic salad £2 Homemade bread £2.5