You may have all guessed that yesterday's post was an April fool! Jokes on us though because everyone we've spoken to thinks it sounds delicious!! We'll be serving our regular scones from 9am this morning, but look out for some new creations in the future!

We're so excited to introduce our new scone - the breakfast scone!! Our delicious scone recipe mixed with bacon, black pudding, fried egg and link sausage! Give us a like if you can't wait to try!

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How good does this look 😍 Caprese salad on special this week!

Mother's Day is fast approaching! Lucky for you we still have some availability for high tea 🍰 call 01333 331132 or message to book!

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Smoked haddock on a bed of chive mash, topped with a poached hen's egg and smoked applewood cream #comfortfood

Mother's Day high tea bookings now being taken! Call 01333 331132 to book ☺️

As of this weekend we are now open an hour later at weekends (woohoo!) Opening hours are; Mon-Fri 9-5 Sat & Sun 9-6 Last orders are half an hour before closing 🍴 ☕️

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CONGRATULATIONS to one of our assistant chefs Lewis, who won a silver award at the Scottish Culinary Championships in Glasgow today! Lewis' award winning prawn dishes will be on our specials this Sunday - you definitely don't want to miss these!

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Pan-fried sea bass with sautéed potatoes, green beans, cherry tomatoes and a pesto dressing 😍

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We'd like to welcome Mikey to our kitchen team! Here is the first dish of many that Mikey has brought to our specials board - pan fried scallops with cauliflower purée, romanesco, bacon lardons and peas, it tastes as delicious as it looks! We're very excited to have Mikey join us, look out for more specials over the weekend!

What a beautiful day in Elie today! We are putting the final touches on our Mother's Day high tea menu, bookings are now being taken 🌺

Sunday morning can only mean one thing... full Scottish breakfast 🍳 served 9am-12pm at The Pavilion