Beautiful steak tartare with confit egg yolk from today’s specials board! It’s been so popular it will be back on tomorrow night too 😍

We have some lovely treats for you on tonight’s specials board... Starters: •Cullen Skink soup Smoked haddock, charred onion, confit potato •Steak tartar Confit egg yolk, fillet steak, salsa verde Mains: •Pan seared duck breast Black pudding rosti, baby parsnip, squash purée, pickled baby apples, blackberry jus •Hake Hake fillet, hake & crayfish croquette, baby fennel, pan roast chicory, cauliflower purée, mussel & chorizo sauce To book your table call us on: 01302 710 292

Our valentines menu...

The time is here again folks, albeit a little later in the year than usual. How good was your sloe gin this year? Why not enter it, along with your other fancy booze, into our FANCY LIQUOR competition. There will be trophies galore, and plenty to drink, with some nibbles to soak up the spirit!

January is nearly over folks so we better have a quick competition!!

Serving our delicious lunchtime sandwiches today from 12pm-5pm, then from 5pm we will be serving our evening menu. **see me is in comments** To book call: 01302 710 292

Looking forwards to another great Sunday! We are pretty busy today so give us a call to book your table! 01302 710 292

Serving food today from 12pm-9:30pm! Serving our lunch menu 12pm-5pm and our main menu plus specials 5pm-9:30pm. On our weekend specials board this evening we have: Starter: Calamari with garlic & lemon aioli Mains: Pan seared sea bass, fennel croquet, glazed carrots & parsnips, apple purée, spiced butter Roast duck breast, fondant potato, heritage carrots, cauliflower purée, blueberry jus To book call us on: 01302 710 292

It’s our Burns night on Tuesday... Limited places!! To book call: 01302 710 292 or message us on here!

RECRUITING... CHEF (Commis or CDP) We operate a traditional style menu to a high standard in a busy fresh kitchen. Therefore, you must have experience working in fresh kitchens. We ask that you are able to work well in unsupervised prep and also with your team during busy service. The successful candidate will work 48 hours a week over 4 days. We encourage holidays and time off and want all of our team to enjoy a good work/ life balance. High levels of attendance are very important to us. Salary dependant on experience! **Please note, we are not accessible via public transport so you must be able to drive.**

Don’t forget we are now open for lunch 7 days a week!! We serve food: Monday-Saturday 12pm-9:30pm Sunday 12pm-8pm

We will be hosting our annual Burn’ night supper on Tuesday 23rd January at the King William, Scaftworth and Thursday 25th at The Black Lion, Firbeck! 3 courses and a tot of scotch for just £25! Numbers are limited but we currently have a couple of tables available at each venue! To book, give us a call: 01302 710 292 (King William) 01709 812 575 (Black Lion)

Enjoying Valentines with this handsome man ❤

Date night!!!! @thekingwilliam in scarthforth #bestfoodever #pie #wine #instafood #instagram

Did someone say steak 😍👌🏻 #❤ #comfy #corgisofinstagram #family #lifegoals #steak #sundaylunch #dogfriendly #socialcorgi #feedme #postoftheday #corgilove #corgipuppy #corgi #dogs #dog #puppy #puppylove

my favourite boy hugo💙

Probably the first nice photo with all my siblings ever 🙄❤️ #sistersisterbrotherbrother

Boxing Day tradition at #thekingwilliam

Group shot #BoxingDay #Walk #properpub #pieandapint #oldfriends @hantayls @laurenmoors @goosey1311 @sw.hoosh

Boxing Day walk and a pie at The King William with these beauties #Yorkshire #Countryside #Walk #BoxingDay #pieandapint #properpub #oldfriends @laurenmoors @hantayls

#boxingday

#sundaydinner #yorkshirepudding was lovely. With @chantellegarner92.

In my element...wine and cheese 🧀🍷

Topping off a gorge weekend with Sunday roast and a cheese board 🧀🍷 @aliceeee25 @azdbo @rossjoyce123455

Playing pool (ok this was my hiding spot while the hoomans did last night) #corgilove #corgisofinstagram #puppy #corgination #friends #❤️