Chad Bartley- Student of the Year

I know we are closed for a bit but just had to share this post cos....yeh......i'm feeling pretty proud right now. Thank you Pitman!

Good afternoon facebookers! We have made a decision to temporarily close the doors on Pasta Palace until January 2017. The reasons for this is that we are building a new palace! We're also finally going to Italy to buy our machines, get in!! 🤗🤗🤗 With these exciting changes we will be able to bring you a bigger better menu and products into the new year. So a massive thanks for all of your support so far and especially our returning customers we know who you are (yeh that didn't sound creepy) haha we won't forget you. Oh last chance to order this evening too menu below. Much love PP

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Hello everybody, PP is back on this weekend and besides this menu you can get vegetarian halloumi. Also for this weekend we have have some homemade garlic ciabatta, a right royal treat for just a pound, all quality ingredients guaranteed! Please share if you know somebody who would fancy a different take out this weekend. Inbox or call to order, Thank you.

PP will not be on this weekend 😞 we have guests and need a little break 👍🏼 We will be back on next weekend though! Sorry for any inconvenience

Photos from Pasta Palace's post

We were given some rich yolk eggs from our friends at St Ewe Free Range Eggs and these are the results. This pasta looks so delicious all that's left to do is eat it! Spag bowl I think 🍝🍝🍝😋😜

A Thousand Yellow Daisies

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Pasta Palace are delivering this weekend! Check out the attached menu all at £5. If you do want a vegetarian option we have halloumi and mixed peppers and onions with tomato and basil sauce or a carbonara without the bacon. We will be concentrating on our delivery menu now so it will grow, any requests or ideas? feel free to share with us and maybe we can add this to our existing menu. Oh please share too!

Harbourside Market

You can find us trading at the Harbourside tomorrow and Sunday come say hello!

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Vegetarian dish tonight, It's Lumaconi fresh pasta with halloumi, mixed peppers , onion, shrooms, garlic and Tom and bas sauce. Anyone who hasn't tried halloumi should, it's a great meat substitute for any dish. Gurt lush it was 😋👊🏼

Photos from Pasta Palace's post

It was such a good night i thought i should share a some pics of our pop up kitchen at The Eating Room, the pressure was on as i had never done anything like this before but was so glad i did!

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So our next big market Looks like a promising one. Head to Bath for the day and come try our food I will be putting on my favourite Thai green chicken curry with duck egg noodles for this one!

Dee