Top Local Places

The Langton

189-191 London Road, Charlton Kings, Cheltenham, United Kingdom
Pub

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RECENT FACEBOOK POSTS

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Our new dishes are now live! With lush starters, stunning main courses, and show-stopping desserts, we hope you’re hungry – because you’ll want to try every last bite.

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Our new menu launches tomorrow. We’d hate to spoil the surprise, so all we’ll say for now is – save room for dessert.

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Tick, tock. Tick, tock. We can hardly wait to share our new menu! Book a table now and be the first to try our newest dishes, launching on the 23rd of January.

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Giving Veganuary a go this January? It’ll be a breeze with our amazing new vegan menu. From the delicious roasted aubergine and harissa burger, to colourful wholefood salads, these dishes are truly tempting - even if you’re not vegan.

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What can you eat? With our delicious new vegan menu– everything! Launching in just four days, there’s a lot to be excited about. We can’t wait for you to try it.

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Whether you’re in need of a hangover cure or an excuse for one last festive celebration, we’ve got you covered! Join us today (1st Jan 🎊) for fresh, hot coffee, Bloody Marys and delicious roasts. ☕️🍴

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Still unsure what your plans are for tomorrow? Gather your friends and join us for one (or more 🍹🍸) as we party into 2018! 🎶

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Feeling those post-Christmas blues? Keep the celebrations going and join us for New Year's Eve. Start 2018 in style! 🥂✨

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What a wonderful sight it is to see, Grandpa in his Christmas sweater. Because a Christmas spent with the whole family, is a Christmas made even better.

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Fluffy goose-fat roasties, tasty clementine stuffing balls, delicious cumberland and red onion pigs in blankets and scrumptious roasted turkey. We call that Christmas on a plate!

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Eeek! Not long left to finish your Christmas shopping, but don’t stress. Grab a glass of wine (or two!), tap into our WiFi and your online xmas shopping will be done in no time! 😉🍷

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Dip your toasted ciabatta fingers into this pool of melted raclette cheese and taste our delicious, chestnut puree with thyme-roasted Portobello mushrooms. The perfect festive starter!

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