Back by popular demand...Mutton Curry. Also today, Angus' Lovely Lasagne and the soup is Butternut Squash. Finally, TaaDaa! We have at last found an excellent coffee bean to replace our sadly missed original ones. Hope you will like it as much as we do!

It's a lovely morning and our specials today are Mutton Curry and a Bacon, Kintyre Cheddar and Tomato Quiche.

Angus back tomorrow, Thursday, so we are back on normal hours, 10 am till 4.30pm.

Sorry to keep changing; Angus not coming back to work yet so Jose and I will open tomorrow, Sunday and Monday at 11am. Open till 4.30 as normal. Thank you for your patience!

Angus has had his operation, all has gone well. We will be back open and on normal hours from Saturday 29th. Looking forward to it!

Closing today, Friday, at 2pm due to hospital appointment. Open as usual on Saturday.

Timeline Photos

Forestry Commission volunteers ready with prizes for Easter Egg Hunters at Network Carradale, 10.30 till 3pm today!

We are now on our full hours and are also open on Easter Monday, 10am to 4.30pm. Today's specials are Macaroni Cheese, Chicken Curry, Spaghetti Bolognese and Sausage, Onion and Creamy Mash. Soup is Lentil.

Timeline Photos

Today's Specials are Slow cooked Mutton Curry with Basmati Rice and Kintyre Cheddar, Ham and Tomato Quiche.

Good Morning! Today's specials are Casarecce Bolognese and Goat's Cheese baked in a fresh Tomato Sauce with Basil Oil served with crusty bread.

Cold wet Thursday comfort special....Macaroni Cheese. Add bacon for extra comfort! We also have veggie comfort..Chickpea, courgette and Moroccan spice burgers.

Bookings now being taken for 18th March Supper Club. The menu is: Cauliflower and Coconut soup. (Vegan). Mousseline of scallops with a white wine and cream sauce. Tomato tart with Rocket. (Vegan). Roast breast of Gressingham Duck with a Puy Lentil broth, Redcurrant jus and Chateau Potatoes. Pan seared Sea Bass fillet with roast Peppers in a Sweet Chilli sauce and Saffron Mash. Beetroot and Squash Wellington with roast Mediterranean Vegetables. (Vegan) Dark Chocolate torte with Chantilly Cream. Brioche and Butter pudding with Sauce Anglaise. Apple Caramel Cheesecake. (Vegan). £22.95 per person. Last booking time 8pm. Message or phone 01583 431296 or e mail crossaig.lodge@virgin.net to book.