Light is streaming in this morning and we’re ready for a fully booked Sunday lunch... See all 100 of you shortly! ☀️ If you aren’t dining with us today, book soon to guarantee a table next week

We make our own pasta. But this one is for you... Linguine, Chilli, Clams & Dill. Who’s joining us this weekend? Make sure to tag us, we love seeing your photos!

It’s a clear frosty morning in Madingley and we’re gearing up for a busy weekend. Here’s a full spread by the fire. But the question is, Red or White?

Buffalo mozzarella, char-grilled melon, radicchio and marjoram salsa Coming soon on our December party menu! If you’re looking for flavourful, colourful, thoughtful vegetarian dishes in addition to the traditional Christmas offerings, we’re taking bookings for December including Boxing Day & New Years Eve. We also have 1 small table left for Christmas Day if you’re quick!

Wild mushroom agnolotti with buffalo ricotta and fried sage (V)

Our super-soft chocolate brownie with cherries 🍒

Dog friendly! Pups and their parents are very welcome in our bar restaurant. Pull up a chair by the fire after an autumnal stroll around the lovely village of Madingley 🍁

Driving? We’ve got ample parking and a full virgin cocktail menu. Cheers to the weekend!

Something for the weekend ✨ We have Charles Heidsieck as our Champagne by-the-glass because it’s one of the very few Champagnes that really ‘tastes’. Most Champagne is like a drier style of Prosecco - light, airy, wet, forgettable. Charles H is aged for over 5 years (twice the average) before release and as a result is nutty, rich and interesting. Which is really not the norm. - John Hoskins (MW)

Chocolate brownie afogato with a shot of toffee... Here’s John on the sauce!

On this week’s set lunch menu: Blackened Haddock, Winter Vegetable Soup & Leg of Lamb. Served Tuesday- Friday, 3 courses for £24

Do you prefer sitting in the conservatory restaurant or our bar? Here’s the bar wall of fame, adorned with Cambridge Alumni 🌿