The Tayberry Restaurant
Description
Modern Scottish cuisine in Broughty Ferry by Scottish Young Chef of the Year 2016, Adam Newth. Inspired by his love of food and his desire to raise Tayside's profile on the culinary map, Chef Patron, Adam Newth, opened The Tayberry Restaurant in November 2015. Situated in a beautiful coastal setting, overlooking the Mouth O' The Tay in Broughty Ferry, Dundee, The Tayberry Restaurant offers a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland's natural larder.
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RECENT FACEBOOK POSTS
facebook.comCHRISTMAS BOOKINGS: We are filling up fast for Christmas, have you seen our menu? Check out the menu here: https://goo.gl/Eq6Grf
‘‘Tis the season ! The count down is on how many more sleeps?
Marbled Game terrine, Tayberry and local orchard apple compote, poached quince and endive salad
Scottish Grouse, braised game wellington, pickled walnut purée, creamed neep and juniper jus
Oh my it’s the first day of the Christmas menu and chef has already lost it .....🙄🎄🎄🎄🎄🎄🎅🎅🎅🎅🎄🎄🎄🎄🎄🎄🎄👨🍳
Just to let you know our TUESDAY NIGHT STEAK CLUB! will continue tonight and throughout the festive period. !!! We have Tables available this evening. 01382 698280
It’s not just our food and chefs we pride our self on. We take great pride in our front of house service. Our newly appointed restaurant manager Alex was talking about restaurant life in the Evening Telegraph.
Wild Scottish Rabbit, stuffed with haggis mousseline and wrapped in smoked ham, braised lentils and roasted squash purée
Adam was at the Country Living Show in Glasgow yesterday. His demo dish is on the Christmas Menu - 'Smoked Salmon Tartare, Beetroot Wasabi and Apple served with Loch Fyne Oyster' - who's joining us for some Christmas cheer?
Due to a cancellation we have tables available tomorrow evening. Please contact the restaurant on 01382 698280 for reservations
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