Photos from Moshimo's post

Karl, puttin' up the Christmas decorations.

Photos from Moshimo's post

7th Great Vegan Challenge. Great food, great chefs, great customers. Thank you to: Rootcandi Terre A Terre VBites Brighton Cashew Catering The Set 64 Degrees for a wonderful, wonderful evening.

Timeline Photos

****VEGAN VVEDNESDAYS*** Launching Spring 2017, MOSHIMO.

You know that MOSHIMO makes Fishlove - the incredibly successful photographic campaign that has raised awareness of destructive fishing practices in the world's media - but we promote sustainability in other ways too: today we've got our PETA award-winning VEGAN CHALLENGE and we'll be announcing something pretty cool today - watch this space!

Photos from Moshimo's post

Looking forward to seeing the chefs from The Set, 64 Degrees, Terre a Terre, Cashew Catering, La Choza, Rootcandi, Curry Leaf and VBites for the 7th GREAT MOSHIMO VEGAN CHALLENGE tomorrow!

Timeline Photos

MOSHIMO's Skylight on the front cover of The Argus today. http://www.theargus.co.uk/news/14919571.We_re_going__out_of_the_box____Planning_boss_calls_for_bold_designs/#

Photos from Moshimo's post

A short (15m) stretch on Prince Albert Street, seen as now and as it will look once our Skylight building is built. (At other points on the road it will be invisible).

moshimo brighton - Google Search

Calling all MOSHIMO fans! When you come in today to enjoy your 50% MOSHIMO MADNESS, will you be so kind as to leave a review to tell us how much you loved it? http://bit.ly/2f7zuU2

Photos from Moshimo's post

Looking forward to inviting the wonderful La Choza Chefs to MOSHIMO's Great Vegan Challenge again this year. Here's what they came up with last year.

Timeline Photos

***NEWS FLASH*** We got it! Our wonderful Skylight project has been given planning permission! Thank you to all of you who wrote in support of it.

Photos from Moshimo's post

Wanna know MOSHIMO's teriyaki sauce rocks? This is why: we make it ourselves by making a broth using loads of fresh vegetables and simmering them in sweet soy for four hours. Don't suppose too many other Japanese restaurants in Brighton do that. Could be wrong, but don't think so.

Photos from Moshimo's post

The Great MOSHIMO Vegan Challenge - 23rd November. Brighton's top chefs create the best vegan dishes to go onto our belt. Here's the runner up from last year - created by John Bayley from Cashew Catering. Looks good, huh?

Literally worse than anything Starbucks has written on a cup. Wtf @moshimobrighton 😂😂😂😂 #nameproblems

What do vegans eat? Delicious vegan duck teriyaki that's what 😋

Love this one! Japanese koinu. Koinu Yakuza @ Moshimo, Brighton. #snowdogsbythesea

Amazing food and company last night ❤️.. Happy Birthday @sea_ofstars!!🎈 🎁 🍱#vegan

Been a while.

Sushi Dad #mydadisharderthanyourdad #sashimi #effoff #fight #mortalkombatcosplay #japan🇯🇵 #wantsome #lean #leaner

全Brighton最难吃的拉面🍜

全Brighton最好吃的teriyaki😋

Another #night #adventure #snowdogs #brighton. Love spotting these guys. So #photogenic

New joys abound. #tempura #icecream

I do love a flight of #sake.