WEEKEND SPECIALS STARTERS Steamed Shetland mussels, sweet leek, smoked bacon and cider cream Crayfish, prawn and chilli dumplings with sweet soy and ginger dressing Crab, sweet potato and coriander empanadas and curried soured cream MAINS Pretzel crumbed halibut, sauerkraut, mustard and sage potatoes with spiced sauce Parma ham wrapped cod with a clam, prawn, mussel and corn chowder Lime and ginger turbot, with porcini mushroom and lime leaf tea, beansprouts, shredded veggies and chilli oil

Prep for the weekend never stops here at the Oyster! Are you ready? 💥live music Friday 💥weekend specials 💥gin and cocktails

Live Music Friday! Darrell Smith is back by popular demand this Friday 26th.....still some tables left, have you booked yours?

We love seeing your photos!!!! Don’t forget to follow us on instagram 🔥💥 Have you got a photo that should be shared ???

Planning a function? We can sort it! From 40 yesterday Create&Cherish to 120 today to 10 people on Wednesday. From Christening, Birthday Party, Wedding Anniversary, Retirement Do to Funeral Party, The Oyster has your event covered xxx Give us a call: 01254 203200

#oystersndotter #sundayclassics

THIS WEEK'S SUNDAY CLASSICS 3 COURSE LUNCH £18.50 Served 12noon-5pm STARTERS Salmon, dill and lemon fishcakes, watercress and tartare sauce Korean fried chicken, Asian salad, kimchi and sesame Deep fried brie with smoked chilli jam and watercress MAINS Roast Lancashire grass fed topside of beef or pork loin, buttered seasonal vegetables, roast potatoes, Yorkshire pudding and proper gravy Our famous fish pie – haddock and prawns cooked in parsley sauce with mash and Lancashire cheese crumb Local slow cooked beef and chick pea curry, fragrant rice, mini poppadoms and chutney Butternut squash strata – an Italian bread pudding baked with ricotta, sage and butternut squash with fries and garden salad (v) DESSERTS Steamed syrup sponge and proper custard Hot chocolate fudge pudding and vanilla ice cream Two scoops of Mrs Dowson’s Lancashire ice cream, raspberry sauce and wafer cone Lancashire cheese selection with crackers, grapes and chutney

2 of our amazing specials tonight! Whole soft shell crab served with a Vietnamese salad or RedFish served with rice in a sweet and spicy Asian broth xx

Weekend Specials: This is our Loin of Cod served with tendersteam broccoli in a lemon butter and prawn sauce with parsley crushed new potatoes x heaven on a plate! Have you booked for tonight? 01254 203200

SUNDAY CLASSICS 3 COURSE LUNCH £18.50 Served 12noon-5pm STARTERS .Salmon, dill and lemon fishcakes, watercress and tartare sauce .Korean fried chicken, Asian salad, kimchi and sesame .Deep fried brie with smoked chilli jam and watercress MAINS .Roast Lancashire grass fed topside of beef or pork loin, buttered seasonal vegetables, roast potatoes, Yorkshire pudding and proper gravy .Our famous fish pie – haddock and prawns cooked in parsley sauce with mash and Lancashire cheese crumb .Local slow cooked beef and chick pea curry, fragrant rice, mini poppadoms and chutney .Butternut squash strata – an Italian bread pudding baked with ricotta, sage and butternut squash with fries and garden salad (v) DESSERTS .Steamed syrup sponge and proper custard .Hot chocolate fudge pudding and vanilla ice cream .Two scoops of Mrs Dowson’s Lancashire ice cream, raspberry sauce and wafer cone .Lancashire cheese selection with crackers, grapes and chutney

It’s Friyay !!!!!! The gin paddles are at the ready .....

One more sleep till weekend , who’s coming for Friday night drinks ?!?!