Don't forget we have @winefreedom in tomorrow selling wine from 1 and we open for wood roast chicken and salad from 5. No bookings just turn up. #naturalwine #caneat #vivastirchley

Last night we smoked cauliflower and tonight we roast all the meats. Two tickets have just come available for tonight if you would like to join us. It's worth it for @jodiemaex blueberry pie alone! #amdrambbq #vivastirchley #caneat

With just the slightest mention of a heatwave, @jodiemaex will get her Quiche out. #quiche #dudleysfinest #vivastirchley #caneat

First cook on the grill came out alright. Come and eat it tomorrow with rice, kimchi and wild garlic mayo. #caneat #amateurbbq #cantgrill #vivastirchley

STROOP WAFFLE BROWNIE #caneat #vivastirchley

Normal Pasta, Weird Sauce. @farmertomjones awesome aged pork mince braised with ginger, gochujang and tomatoes. Just the tonic for this rotten Wednesday. #caneat #vivastirchley #pasta

Last event of the week is a belter. I'm going to Roast Chickens and Sam is going be pouring some more delicious juice. @winefreedom shop open from 1pm, I'll have the Chicken rested by 5pm. No bookings just simple food and simple wine. #caneat #winefreedom #naturalwine

Another day, another event. This is rebirth of an event@we used to hold in the JQ under the arches. This one is going to sell quick. Worth it for the Hot Links alone. Email caneatcafe@gmail.com #vivastirchley #caneat #cantgrill

Third outing for my Vegan free for all. This will be the first event of the week. Menu on arrival, bring your own booze and a feast of plant based joy. #vegan #plantbased #smug #caneat #vivastirchley

@jodiemaex might be an absolute nightmare but look at that pastry! #pastry #caneat #vivastirchley

As I mentioned previously we are going to create an incredible outside space for everyone to sit/eat/drink/cook/learn/create. To do this we are going to hold a week of events to help raise money for the project. Our first announcement is that @oishinboy will be cooking one of his incredible Thai feasts! Menu Sai oua stuffed chicken wings Chicken heart and liver sate Khua kling pork lettuce cups Smoked beef cheek and tongue massaman Torched salmon nam tok Son-in-law duck eggs Som tam with pomelo & melon Prik nam pla ra & greens Tom yum pork rib soup Pandan flan & coconut tuile £35 19th April 7.30pm byob Email caneatcafe@gmail.com #caneat #vivastirchley #thaifood @ Caneat

Ricotta, Hazelnut & Plum cake. What a delight. I'm running out of ideas for events. Anyone got any ideas? Let's see what we can come up with? #caneat #vivastirchley