This week at Little Heath Tea Room by Miss Darmon's we have a new SPECIAL of the WEEK, LINGUINE in TOMATO SAUCE with TURKEY MEATBALLS and WATERCRESS PESTO. The SOUP of the WEEK is COURGETTE, ASPARAGUS and MINT and the TARTE NORMANDE stays high as CAKE of the WEEK with the return of the PLUM, ALMOND and AMARETTO.

This Weekend at Little Heath Tea Room by Miss Darmon's, the SPECIAL of the DAY is TURKEY DUMPLINGS with TARRAGON CREAM served with a wild RICE PILAF. SOUP of the DAY is a MOROCCAN CHICKPEA STEW served with YOGURT and ROSE HARISSA. CAKE of the DAY is still being prepared, but we'll have most of our classics such as the CARROT CAKE, nutty and fruity but not too sweet, or our HOMEMADE SCONES served with CLOTTED CREAM and our very own STRAWBERRY JAM.

It's MOTHERS DAY weekend at Little Heath Tea Room by Miss Darmon's, and we have some great classics to please everyone. SPECIAL of the DAY is a LAMB GREEN CURRY with MINT, PEAS and BROAD BEANS, served with buttery Basmati Rice. SOUP of the DAY is a CREAM of GREEN LENTILS with TRUFFLE OIL, served with our homemade Bread and Butter. CAKES of the DAY are the RASPBERRY, ROSE and LYCHEE, the VICTORIA SPONGE with homemade Chantilly and Strawberry Jam, and the now classic TARTE NORMANDE made with Calvados, warmed and served with Clotted Cream.

OPEN this WEEKEND. Main road ACCESSIBLE through Potten End Green. Here is your chance to visit Little Heath Tea Room by Miss Darmon's under the snow while sitting cosily by the fire. SOUP of the DAY is a delightful SWEET POTATOES and FENNEL cream, served with our SAVOURY GRANOLA. QUICHE of the DAY is the very British RED ONIONS, VINTAGE CHEDDAR and CRANBERRIES, served with or new SALAD of the WEEK. CAKE of the DAY is the Italian Classic TORTA di RICCOTTA, ARANCIA e CHIOCCOLATO. See you all this weekend ;)

Fire is on at Little Heath Tea Room by Miss Darmon's this morning, with the last appearance for the season of the BEEF STROGANOFF, slowly simmered with COGNAC and served with RUSTIC MASH. The soup is MINT, PEAS and CARDAMOM, still served with our homemade BRIOCHE and BUTTER. To finish, with a sweet note, our Freshly made SCONES served with Homemade STRAWBERRY JAM or our classic selection of cakes and desserts. Have a Wonderful Weekend.

Spring appears to be pointing its nose this week at Little Heath Tea Room by Miss Darmon's. Our Special of the week is a POULET BASQUAISE, or Basque region Roast Chicken slowly cooked in Smokey Peppers and Tomatoes, and served on Rice. The SOUP of the WEEK is a CREAM of LENTILS with TRUFFLE OIL served with our unique House Bread and French Butter. And we have a couple new arrivals in the Cake side, the VICTORIA SPONGE with homemade CHANTILLY and STRAWBERRY JAM, and the Classic FLAN PATISSIER, or Custard Tart flavoured with VANILLA and GRAND MARNIER. Bon Appetit a Tous ;)

This week we're travelling to the forgotten land of Persia with a unique LAMB and POMEGRANATE STEW for this Week SPECIAL, served with Steaming Basmati Rice, and the SOUP of the WEEK is an exotic CARROT, SWEET POTATO and COCONUT cream. On the dessert side, we have the return of the NEW YORK CHEESECAKE, served with a homemade STRAWBERRY COULIS and continuous success of the TARTE NORMANDE, warmed up and served with CLOTTED CREAM.

Some of the choices on our Market stall...

Weekend is approaching at Little Heath Tea Room by Miss Darmon's and here is our selection for the week. BEEF BOURGUIGNON served with Rustic POTATO MASH and herbs, LEEK and HAZELNUTS Soup served with Savoury GRANOLA, and the return of the ROSE, RASPBERRY and LYCHEE Cake.

Here we are with our weekly specials at Little Heath Tea Room by Miss Darmon's. Tunisian BEEF STEW with BEANS and SPINACH, served on a bed of Couscous. SWEET POTATO and FENNEL soup served with our HOUSE BREAD and SAVOURY GRANOLA. And the beautifully fragrant POLENTA and ORANGE BLOSSOM cake (Gluten Free). See you soon...

Yes we are OPEN today... With lots of goodies and cakes. And it's probably your last chance to see the nursery under a blanket of snow this year ,,,😀

Here we are with our weekly specials... The return of the COQ au VIN served with fresh Tagliatelle, APPLE and CELERIAC soup with our toasted BRIOCHE, and the GALETTE des ROIS is still available. See you around ;)