The Wheatsheaf, Combe Hay
Description
The Wheatsheaf Combe Hay is a country pub in the time honoured tradition - a place to eat, drink and sleep.
Located in an ancient village in beautiful surroundings, we serve the very best seasonal food and finest beers and wines in a mellow and welcoming Like and follow this page for regular updates, information and foodie photos all about us, The Wheatsheaf, Combe Hay.
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RECENT FACEBOOK POSTS
facebook.comEaster Weekend at The Wheatsheaf. Hopefully it’s lovely and sunny for our Wood Fired Pizza Menu!
Steak Night! Tuesday evenings 6.30pm - 8.30pm
Steak Night at The Wheatsheaf Two Steaks, Skinny Chips, Peppercorn Sauce, Combe Hay Watercress Salad & a Bottle of House Red or White Wine £32 Tuesday Evenings 6.30pm - 8.30pm
Game over.... TMinus 12 days... 6 courses £65... get booking....
Daily Market Menu 2 Courses - £18 .. 3 Courses - £24 Today’s menu: Chicken Liver Parfait, Red Onion Marmalade Wild Mushroom Soup, Truffle Oil — Pheasant & Partridge Wellington, Savoy Cabbage, Roasted Carrots Skate Wing, Brown Shrimp and Caper Butter, Buttered New Potatoes — Apple & Rhubarb Crumble, Vanilla Ice Cream Vanilla Pannacotta, Spiced Granola
Our last game tasting evening of the shooting season. A five course tasting menu to celebrate the shooting season, full of amazing game meats including Partridge, Pheasant and venison. To see the full menu please click the link below www.wheatsheafcombehay.com/game-over-tasting-evening
Game Over Tasting Evening - Friday 9th Feb Our last game tasting evening of the shooting season. A five course tasting menu to celebrate the shooting season, full of amazing game meats including Partridge, Pheasant and venison. To see the full menu please go to: www.wheatsheafcombehay.com/game-over-tasting-evening
Featured in an article with Somerset Life with some of the best weekend stays in Somerset. Book now with Booking.com to get 15% off. https://www.booking.com/hotel/gb/the-wheatsheaf-combe-hay.en-gb.html
The Wheatsheaf would like to wish you all a Happy New Year and to tell you we are open as usual throughout this January and looking forward to welcoming you for more tempting sumptuous seasonal food and drink.
Changing seasons, changing dishes
We are recruiting for part time Commis Chef positions. Perfect opportunity to join an award winning restaurant, renowned for our food. Experience is not necessary as long as you have a passion for cooking. For more information please head to the website or call Eddy on 01225833504 http://www.wheatsheafcombehay.com/work-with-us
A few snaps from our Game Tasting Evening last month. We enjoyed it so much we are planning another evening in December, pairing our favourite Game Dishes with one of our favourite Champagne brands... more information coming soon! 🍾🍾🍾
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