Hey folks Just a wee heads up that the week of the 24th - 28th of this month I am having to take some time to be with my hubby while he kicks some more of cancers ass in Edinburgh. During these times we will be serving more streamlined menus you can find a link below to our website. These ‘wee’ menus still give you a great taste of our mountain cafe favourites Its likely these menus will also be running for the first 3 weeks of September, when we are back down in Edinburgh again. Thanks for your understanding & we will keep you posted with any opening hour or menu changes well in advance Thanks from KJ & the team http://mountaincafe-aviemore.co.uk/menu/

Meg is back for the summer & she's concocting more freaky vegan smoothies/snacks... maybe another recipe for the next book! Berry, date, spinach & banana 🍌 we ❤️ Meg & her freakiness!

Jans gin, caraway & gin gravalax salmon...with a salad of roasted fennel, cured beetroot, cress, crisp apple, soft boiled egg, with apple & gin dressing

Melting moment anyone? The recipe is in our cookbook... why don't you share the pictures of yours here...

Due to been badly let down by a chef this summer we are looking a service chef / prep ninja... Needs to be a professionally minded with a positive attitude, passion for top quality food; with a commitment to being a team player in our down to earth team. Tidiness & organisation is essential as well as previous service experience & the ability to work under pressure. All of our team are hands on, in all aspects’ of all kitchen sections. We offer: Great working hours (no night service) 2 days off per week. 28 days holiday Uniforms provided & laundered Pension scheme Weekly tips share around .60p - .90p per hour Wages paid fortnightly £19,000 per year starting rate. Wages are paid on an hourly basis, working about 40-50 hours per week. Accommodation: not available in house

Did any of our lovely customers misplace this envelope today? We have kept it for you 😊

Spiced lamb, apricot, tomato tagine with orange cous cous & Laura's from scratch flatbreads. Pop in for a bowl of goodness this weekend!

A few loaves of onion & cheddar bread to brighten up your day 😍

We are completely stoked to be shortlisted for best eatery in the Highlands & Islands Food & Drink awards 2017! What an honour to be one of the 34 businesses to make this prestigious awards shortlist. Well done team MC & thanks for the nominations folks http://www.hifoodanddrinkawards.com/awards/shortlist/

Today's special is a treat! Laura's summer seafood stew...delicious halibut, king prawns & mussels served in a chorizo & tomato broth with a chunk of our homemade bread. This won't last long.......👌🏻

Front of house servers / barista needed for award winning cafe in Aviemore Full time permanent positions. We are searching for folks that are passionate, reliable, enthusiastic & professionally minded. Excellent communication skills are essential as is a passion for good food & customer service. Full training will be given, but some cafe/restaurant experience is essential. We offer great working hours as our cafe is open from 8.30am - 5pm during the week and 5.30pm at weekends & holiday periods. Good rates of pay, share of tips. Pay is fortnightly, uniforms provided. We do not have live in accommodation. Please send your CV to Claire mail@mountaincafe-aviemore.co.uk