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Olive Oil Culture Museum

Camino de la Laguna, Puente del Obispo, Spain
History Museum

Description

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This temple of olive oil is located in the historic Hacienda La Laguna. It shows the 19th century presses, the culture of the olive tree and its varieties. Created in 1997, the Olive Oil Culture Museum is the temple of the olive tree and olive oil in the province of Jaen. Enjoy the "Oleoturismo", feel the roots of the olive tree, the landscape, gastronomy, folk customs, traditional architecture, everything revolves around the cultivation of the olive tree and olive oil production.

In this museum, which is named after the Natural Park of the Laguna Grande located a mere two kilometers from the museum, we have known the olive tree since the antiquity, you can enjoy the olive trees from the Mediterranean Basin in the Garden of Varieties, take a look to the old processing systems of olive oil, from the crushing, twisting, until the arrival of the beam press, the tower press, or the "Alhorí" press with its wheel and chain system.

You will learn how the harvesting used to be done, the "butifuera", the esparto works applied to olive culture, cooking with olive oil, the different qualities of the olive oil and its uses in countless cosmetics products, etc...

But surely, in this great building of the 17th century, we have to emphasize its oil cellar, known as the "Olive Oil Cathedral" and built in 1848, it is an example of industrial architecture with Central Europe influences and symbol of the progress of the Andalusian olive grove in the 19th century.


We open our gates for you to come and visit the Olive Oil Culture Museum, accompanied by a guide (if you wish and pre-booking it), and perfectly complementing the activities of Oleoturismo and "feel the land of the olive grove".

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Great Day in Olive Oil Culture Museum with tipycal spanish food "paella". Today a Group of Madrid to know the history and traditions of the Olive Oil. Guide tour in fields of olives Trees, Museum and modern factory of production Olive oil..,

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Timeline Photos

These are the 2016 Jaén Selection olive oils, the 8 early harvesting bottles of this season, selected in a blind tasting by the best tasters in the province. (From left to right) - Oro de Bailén (Galgón 99, Villanueva de la Reina) - Castillo de Canena Reserva Familiar (Olivejuice, Canena) - Olibaeza (Cooperativa ‘El Alcázar’, Alcázar de Baeza) - Prólogo (Jaéncoop, Villanueva del Arzobispo) - Melgarejo Ecológico (Aceites Campoliva, Pegalajar) - Señorío de Mesía (Cooperativa San Sebastián, La Guardia) - Bravoleum (Explotaciones Jame, Villargordo) - Cortijo ‘La Torre’ (Aceites San Antonio, Arjona)

Timeline Photos
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Olive Oil Culture Museum

Olive Oil Culture Museum
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Olive Oil Culture Museum's cover photo

Olive Oil Culture Museum's cover photo
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