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Farm shop providing local, seasonal and wholesome food
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A bounty of beautiful breads here this morning from Seagull Bakery (Tramore), Hedgehog Bakery (Thomastown), The Bakehouse (New Ross) and Speltbakers (Gowran). Sourdoughs, Cinnamon Rolls, Foccacia, Stromboli, Soda Breads and (still warm!!) fresh yeast breads - all absolutely delicious 😊
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Are you a savage for bacon and cabbage? Get your order in for beautiful dry cured bacon or ham for St. Patrick's Day to be sure, to be sure! We are starting to get orders for turkeys and legs of lamb for Easter too - if you need anything, let us know 😎
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Our local carrots and onions have finished their season but fear not as we have amazing quality European fruit & veg new in stock today. Purple Sprouting Broccoli, Spanish Yellow Plums, Wet Violet Garlic, Spanish Bunched Carrots, Bunched Beetroot, Green Peas and French Roscoff Onions. 🥕
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On International Women's Day we salute our female food heroes - the ladies who create amazing produce through their skills, inventiveness and sheer hard work. Thank you all! We are lucky to have lots in our shop including: Mag Kirwan of Goatsbridge Trout Farm, Josephine Furlong of Speltbakers, Sarah Richards of Seagull Bakery, Marie Power of The Sea Garden, Laura Sinnott of Wexford Home Preserves, Ann Corcoran, Barbara Sutton of The Bakehouse, Olive Thorpe of Knockroe Organic Farm, Mary McGee, Mary O'Hanlon Tasty Parlour . the gluten free kitchen. Bernie Whelan of Larry Whelan Potatoes, Mary O'Neill of O'Neills Dry Cure Bacon Co., Mico Hassett of KingfisherTea, Lily Chen of Lilys Tea Shop, Helen Furlong, Marisa Roche of Meadowfield Farm and many more
www.lacote.ie
La Côte Seafood Restaurant in Wexford was just named Best Restaurant in the county in the Restaurant Association of Ireland Awards and we want to go and see (and taste!) how chef Paul Hynes and his team earned this accolade! Want to join us? Let us know by next Wednesday and drop a deposit into the shop (which you will get back on the night - this is just in case of cancellations, each person will pay for their own meal on the night). Friday 31st March 2016 8:15pm - it'll be worth it!
The Good Grub Club Goes to La Cote
A good chance to get together and enjoy some of the best food in Ireland, neve mind in Wexford. Come on your own or with a friend or partner. Deposit of €20 needs to be paid on booking (this will be refunded on the night and each person will pay their own bill at the restaurant). Booking Deadline - Weds 15th March.
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Our new offer for March - spend over €50 on your weekly shop and get yourself some Full & Plenty Free Range Chicken Burgers. They're preservative and nitrate free, just good, wholesome free range chicken and seasoning.
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Gorgeous hamper put to together for a customer who is giving it as a birthday present. Perfect present for the foodie in your life, it's full of delicious goodies!
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Kind comments from Blas Na HEireann and Slow Food Ireland We love what we do in supporting local, natural, nutritious food here in New Ross and we couldn't do it without our customers - thank you everyone!
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A wonderful afternoon at the Wexford Food Family Wexford Food Summit. Lots of great speakers including Barbara Sutton from The Bakehouse, Leigh Kelly from Zaeire Artisan Chocolates and Mairead Lavery editor of Country Living in the Farmer's Journal. Tons of advice and inspiration for local food businesses! 😁
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Making pancakes? 100g plain flour, 300ml milk, 1 free range egg and a bit of butter for the pan - enjoy!
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Lovely to hear good feedback from our lovely customers about our natural, free range, Wexford pork sausages - thanks Fergal!
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