Ocean View from Sitting Room and Balcony5 minutes walk to beachSplashworld 5 minutes walk5 minutes walk to Amusement ParkFront of complex location easy access

We provide anything from small juvenile kiddie rides up to big machines for your special event and your enjoyment.

the white wall on strand street.how boring is it?!

Hi everyone we are 8 years in business. Have look at our work. We are very reasonable with our prices. So give us a call on 0857430134

20 years fast food take away in Tramore town, we have best service team, originally experience Chinese chefs, big food supplies company

Tramores Surf Specialists offering Sales, Rentals, Lessons, Advice, Repairs, Surf Reports. Opened 7 days a week.

NUI Galway - J.E. Cairnes School of Business and Economics

A stimulating and memorable educational experience, leading to an internationally recognised qualification through the following undergrad degrees Commerce Commerce (International) Commerce (Accounting) Business Information Systems

Young Itba

YITBA's mission is to provide a platform to all young breeding and racing enthusiasts who wish to be part of a vibrant, fun-filled Association. The YITBA is run by young people for the young people.

Solo Hairdressing

Colour.... Colour... Colour...

Farrell's Plant Centre

Just recently opened on Blackhall Street beside Apache pizza, you cant miss our eye catching flowers so call in and see what all the fuss is about!

Amazing hairstyles by Lisa

Occasional hair for occasional wear... talented, creative, self motivated and self trained. passionate about hairstyles.

Funked up Designz

I am specialising in designs for the dog show and dog world community. Other aspects of design are welcome . please view some of my work & projects , enjoy

The Coffee Shop

Great homecooked food for over 35 years!

Red Chef Cookery

www.redchef.net At Red Chef Cookery, our approach to cooking is modern & simple, yet vibrant & imaginative. We are passionate about food & creative in our ability to develop new culinary concepts while putting our own twist on classic dishes