Description
The Seagull Bakery is a small Artisan sourdough bakery on Main Street, Tramore, Co. Waterford, Ireland. We specialise in sourdough bread and patisseries. The Seagull Bakery is a small Artisan bakery based in Tramore, Co. Waterford, Ireland. Sarah Richards a native of Tramore is the owner and sole baker of this seaside microbakery. A graduate of Crawford College of Art and Design Cork, Sarah’s initial interest in food business stemmed from a desire to finance a fledgling painting career, prompting her to train as a chef at the Ballymaloe Cookery School Cork.
After graduating Sarah worked in the Ballymaloe House kitchens for a further year. Sarah developed an exceptional grounding in culinary skills and also discovered her love of bread making. Following her new found passion Sarah went on to work with award winning baker Declan Ryan from Arbutus lodge breads in Cork.
Shortly afterwards Sarah started a small bakery in a Tramore based café The Vic Deli under the banner of Sarah’s bread. The arrival of Motherhood led to Sarah moving the baking home where she went on to supply a local farmers market for many years building up a strong and loyal customer base with her delicious, pure and nutritious breads.
In 2013, now a busy mother of three she has converted her art studio into a bakery at the back of her home overlooking the sea. In conjunction with the launch of her new bakery Sarah has introduced a new range of true wild yeast Sourdoughs, inspired after a stint in Scotland with bread guru Andrew Whitley of Bread Matters, co-founder of the Real Bread Campaign in the UK. Sarah shares the concerns and values of the Real Bread Campaign and aspires to deliver Real Bread to the people of the South East of Ireland with her own Sourdough Revolution.
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Opening Hours
- Wednesday
- 08:00 - 16:00
- Thursday
- 08:00 - 16:00
- Friday
- 08:00 - 16:00
- Saturday
- 08:00 - 16:00
RECENT FACEBOOK POSTS
facebook.comWest Waterford Festival of Food
Well done to everyone and special thanks to Éimhín .. wonderful
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After a magic few days in donegal I stopped off at @turloughkeenan to see how their heritage wheat crops were getting on. @fintankeenan was there to show me around too. The day before harvest as it turned out. Incredible and exciting work going on in Monaghan. I loved the richness of the organic farm, buzzing with insects and biodiversity and happy hedgerows all round. So much to learn here .. #heritagewheat #sustainability #sustainablefood @ Laragh, Monaghan, Ireland
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Woo hoo samples of our @luke_sisk_artist cups arrived ..
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Open this Sunday morning and every Sunday morning for coffee and pastries and baguettes... 9am until 1pm
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Irish heritage wheat sours 🌾 #heritagewheat #thisisirishfood
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Open Sunday mornings 9am until 1pm for coffee, pastries and baguettes☕️ 🥐 #tramore
Foodie Destinations
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Open this morning.. Sunday 11th August.. 8am until 1pm .. #sundaybreakfast
5,555 followers today .. thank you 🙏
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Saturday special Gubbeen chorizo, mature Irish cheddar and caramised red onion 😋 Brown rice porridge and sesame Heritage loaf is ølands, purple and spelt #heritagegrains #irishgrain #thisisirishfood #sustainable
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We are now opening on Sunday mornings for coffee, pastries and baguettes 🥖 8am until 1pm #nobread #justcoffee,pastriesandbaguettes opening this Sunday the 11th August
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Privileged to spread the word about Irish grown heritage grain and sustainability of growing and using these grains. @alltogethernow.ie @grubcircus for @jozeemac with @keithbohanna @firehousebread @holy__bagels . And sharing my Irish heritage loaves with @kevinthornton5 @chameleonfood thanks so much everyone.. what a weekend #thisisirishfood #heritagewheat #sustainability
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