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We are absolutely thrilled to announce that Le Temps Des Fleurs have raised €510.65 for our incredible charity Doctors Without Borders/ Médecins Sans Frontières (MSF). We'd like to thanks our guests on the night for their amazing generosity, as well as our fellow 3rd year students who pitched in too. The money has been transferred directly to the charity's Syrian appeal. Merci et au revoir from all at Le Temps Des Fleurs! 🇫🇷 🇸🇾

The very best of luck to our friends at haus for their German-themed night tonight - finish it off in style lads! 🇩🇪

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Huge thanks to everyone who worked so hard to make Le Temps Des Fleurs a success. We hope all of our guests enjoyed the night and we hope all of you have enjoyed following our journey. Stay tuned to find out how much we raised for our amazing charity! LTDF over and out! *mic drop*

Irish students to help Syrian crisis by giving restaurant proceeds to charity

*Conor McGregor voice* Baby we done it! Delighted to make an appearance in the Irish Mirror re: the charity link to our night ce soir. Just under three hours to go, see you all soon ❤️

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Le Temps Des Fleurs are delighted to announce that we've linked up with the amazing charity Doctors Without Borders/ Médecins Sans Frontières (MSF) and will be donating tips and extra from tonight's event to their crisis fund for Syria. It wasn’t so long ago that the Irish were refugees fleeing an unsustainable situation, and even more recently that we were stereotyped and linked to violence, so no matter how small a gesture it is, we felt like it was the right one to make. If you are attending our night tonight, and if you can afford it, please give generously. Thank you. :)

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*David Attenborough voice* Working in the kitchen is a tough challenge. Wild carrots can appear out of nowhere, terrifying even the most experienced of chefs. These vicious orange killing machines leap onto their victims from above, devouring them in an instant. (P.S. We blew all our budget on David Attenborough, pls come to our restaurant night tomorrow or we'll go broke. xo)

Known in the hip-hop industry as "Divee Rascal", our gueridon service expert Diveena has swapped her fire mix tapes for the fire of her speciality dish - the Crêpe Suzette. Stay tuned to find out how you can win a free serving on the night! T-13 days. #DiveesOnFire #NobodyIsTerrified #JustLookingForwardToSomeLovelyCrêpes (P.S. Hearty congratulations to the team at Black Lotus on their wonderfully successful event! 🇨🇳 )

When you're supposed to be just chilling with your friends but you're the head chef for French-themed pop-up restaurant sensation Le Temps Des Fleurs™®© and France is the only thing on your mind 🇫🇷🇫🇷🇫🇷

Here at Le Temps Des Fleurs, borders are something to be reached across, not blocked off. The very best of French luck to our Spanish neighbours Es Un Placer on their pop-up restaurant night tonight! Courage mes amis! <3 #BridgesNotWalls

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Marketing managers don't often get their hands dirty. But here at Le Temps Des Fleurs™ - we're different. Our marketing manager, though he may have been born with great intelligence and wit, sees himself as no different to any of the team, and to prove it, here's a photo of him perfectly piping macarons. As you can see, they are all clearly the same size too. Beautiful work. (Also pictured is our head chef Aoife Shanahan I guess, whatever)

The very best of luck from everyone at Le Temps Des Fleurs to the team at Casa Mia - SCHM ahead of their night tonight - bonne chance! 🇫🇷 👍 🇮🇹

Buongiorno! (that's French for hello) Tomorrow from 10:30am in the atrium of the college, Le Temps Des Fleurs will be handing out samples of some of our delicious brownies, French biscuits, cupcakes and quiche, some of which will be served on the night (February 20th). The price per sample will be €65, or else you can have them for free by filling in a very short survey about our night. Gracias! (that's French for thank you)