Regan's Gastro Pub and Restaurant
Description
Regan’s is a family run Gastro pub in the centre of Roscommon Town providing a friendly, homely and relaxed atmosphere with top quality food & beverages. Regan’s is a family run Gastro pub in the centre of Roscommon Town with a seating capacity of 100. This business has been in the Regan family since 1973. The pub is currently under new management and being renovated and is due to re open within the coming weeks in July. The concept is casual dining with genuinely caring table service throughout the premises. Our aim is to provide a friendly, homely and relaxed atmosphere with top quality food & beverage offerings. We are a family friendly Gastro pub with a full children’s menu.
Our Head Chef Seamus Thompson is an award winning Chef winning best Chef in Sligo (RAI). He was Head Chef in Eala Bhan Sligo when it was voted best restaurant in Sligo for three consecutive years. (RAI). Seamus has received accolades from Lucinda Sullivan, Georgina Campbell, The Good Eating Guide and Pablo Tullio.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comExperienced waitress /waiter for evening work required . Contact 086 24 99619
Open today serving food from 12 to 9’clock , booking advisable for weekend call 086 24 99 619
Delighted to win best gastro pub in Roscommon for the second year in a row , thank you to all our loyal customers and to our new ones , we appreciate it ..
Here in regans we cater for any party , communion , confirmations or family occasions in our restaurant and function room , group menu’s available for more info just call (086) 2499619
Why not join us and treat your mother to a relaxing meal in our restaurant booking advisable call on (086 )2499619
We are back open !! seven days a week for our spring/summer hours serving food from 12’oclock till 9’oclock ,
Due to the ongoing bad weather we have decided to remain closed today , reopening tomorrow at 12
Due to red weather warning alert for the safety of our staff of our team we have decided to close today , we will reopen when red alert lifted !
After a very busy December - Thanks to everybody who came in to dine or were at our very many Christmas parties - We are opening from Wednesday to Sunday for January and February to facilitate staff holidays. Opening times on those days remain the same. Wednesday to Saturday 12AM to 9PM Sunday 1230AM to 9PM Parties outside those hours can be facilitated by arrangement.
WE ARE HIRING: > Qualified chef ( Minimum 2 years experience) required to join our ever expanding professional team. > Experienced full time waiter/waitress required. Contact david on: 086-249-9619.
Wishing all our customers a happy Christmas and happy new year , thank you for your continued custom through the year .