Description
John Keogh’s – The lock keeper is one of Ireland's top 20 gastropubs, located in the heart of Galway in the city's Westend. For dinner reservations call 091 449431 John Keogh's has two bars and a private party room all located on the ground floor. The bars are filled with snugs and partitions to give the customer a sense of coziness along with the atmosphere of a larger venue with multiple spaces that will suit various sizes of gatherings.
The bars are filled with genuine antiques that were individually sourced from multiple pubs and antique shops around the country.
Food is an important part of our business and our kitchen team produce the highest quality local, fresh dishes.
Private and Semi-Private areas are available to host Birthdays, Engagement Parties, Post-Wedding Parties with capacity for up to 120.
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RECENT FACEBOOK POSTS
facebook.comFriday nights here 👌✔🙌📷🍻
A great place to eat.... Well if it's good enough John & Sally McKennas' Guides... It's good enough for us! See you soon
What a night! Thankfully no damage we and Galway's Westend is open for business. We want warm, hearty food today so #WhatsForDinner well you tell us. Here is our signature chicken dish. Full dinner menu as well as #bartapas on from 5pm.
New Year's Day down our way ✔👌✔
Happy New Year from our kitchen to yours. 2017 was a great year for us from award wins to really becoming part of the community in Galway Westend ✔ thank you to all our customers and staff. Joe and all our kitchen for the exceptional food direction and our entire front of house team #thankyou #seeyousoon #johnkeoghsgalway #happynewyear
The best words to end 2017 👌🙌✔ John & Sally McKennas' Guides "Great gastro pubs like John Keogh’s demonstrate Galway’s sky-high standards, and the city’s unique hospitality. The extraordinary transformation of Galway’s food and hospitality cultures can be seen through the prism of the success of John Keogh’s – The Lock Keeper. In its first year of business, the bar garnered award after award for excellence as a gastro pub, and for stellar standards of service. But that was only the beginning, because with dynamic Connemara chef Joe Flaherty in the kitchen, John Keogh’s has driven the culinary standards ever higher, establishing themselves as a beacon of good food and good times in Galway’s bustling West End. The character of the kitchen can be seen in their distinctive signature dishes – nut crusted duck cake; whiskey-cured salmon; Guinness and Clew Bay oysters – but in truth everything about John Keogh’s is distinctive, and dynamic."
A pretty stellar review #Theblackstuff John Keoghs Bar Galway
The John Keoghs chocolate pudding with honeycomb 🙌💯 would recommend this little beaut. #inhousedesserts #madebyourchefs #Gastropub #weservelocal #thisisgalway #thisisIrishFood
And we're here from 5pm except plus festive decorations we just love this photo... Quiet bar before opening. #pullupastool
That's a wrap from us. Happy Christmas 🎄🎅📷🔥 This Christmas pudding created by Joe Is coming home with us... We are closed 24th, 25th and the 26th for Christmas 🎄🎄🎄🎄🎄 Time to pop up the feet and enjoy some time with the ones you love!
Christmas sure 🎄🎄🎅🎅✔💯📷🙌
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