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Food PR and Marketing

SuperPixel Labs. 2 Dock Street, Galway, Galway, Ireland
Consulting Agency

Description

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A PR and Communications agency dedicated to Restaurants, Food Distributors & Food Producers Michelin starred restaurants, multi-award winning venues, high profile cookery schools and quality artisan producers from all over Ireland developing online strategies, PR campaigns and managing marketing budgets. Offices based in Dublin  & Galway with an international clients

RECENT FACEBOOK POSTS

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#inthepress "The award recognises the many years of hard work that my parents and our team have put into #Cuinneog to bring the business where it is today" - Breda Butler of Cuinneog Ltd on their Georgina Campbell's ireland-guide.com Irish Breakfast Dairy Award 2018 in the Mayo Advertiser: https://bit.ly/2Hg5EvA #IrishBreakfastAwards

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#inthepress "The space is beautiful and cocooning. The menus are simple yet interesting." #Clarinbridge has a new classic dining restaurant called Ajla by the same talented team behind PoppySeed Gourmet Cafes. Thanks for the shout-out This Is Galway: https://bit.ly/2v0bYTf #AJLA #Galway

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#inthepress "As I drove back to #Mayo with our award perched on the front seat, I thought of all the times we had churned in the kitchen and only dreamt of days like this" - Breda Butler of Cuinneog Ltd reacting to her Georgina Campbell's ireland-guide.com Irish Breakfast Award 2018. Thanks The Mayo News. #IrishBreakfastAwards #BreakfastAwards #Cuinneog

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#inthepress Great weekend for client coverage. #ourclientsrock #FoodPR #PRAgency #PRIreland #welovepr #welovefood #nicheagency #boutiqueagency

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We're very proud to be working with Food On The Edge again this year. Check out What The World's Best Chefs Think Of Irish Food in their latest video by Heavy Man Films https://vimeo.com/259904534 #FOTE2018 #StPatricksDay2018

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Thank you Galway Now for spreading word of the exciting community ceremony happening this evening, Friday 16th March, at 5pm at Spanish Arch #Galway to launch the flagship programme for European Region of Gastronomy 2018- Galway, West of Ireland.

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#inthepress Marie Claire Digby in The Irishtimes writes about the flagship programme for the IGCAT European Region of Gastronomy 2018- Galway, West of Ireland designation being launched today in #Galway: http://bit.ly/2G1OAZM

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#inthepress People of #Galway! This is happening tomorrow 5pm at Spanish Arch. Everyone welcome! A family-friendly ceremony to launch the flagship programme of events, festivals, projects & initiatives for European Region of Gastronomy 2018- Galway, West of Ireland. Entertainers, food producers and more followed by a céilí.

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#inthepress Great coverage of the free family event happening this Friday at 5pm at Spanish Arch to launch the flagship programme for European Region of Gastronomy 2018- Galway, West of Ireland. Open to all followed by a céilí! Thanks to The Galway Advertiser. #Galway

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#inthepress Food for Thought - FFT.ie goes head-to-head with chef Bryan McCarthy of Greenes Restaurant Cork Cask & Bao Boi. Great profile piece: http://bit.ly/2DrxQWf

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#inthepress Food On The Edge 2018 Attracts Best Chefs in the World as First Round of Speakers is Announced: bit.ly/2par9CU #FOTE2018

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#inthepress Not to be missed! A v special International Women's Day 3-course lunch happening this Thursday 8th March ay 12:30pm in The Kings Head Bistro #Galway. €25 per person, with all proceeds going to Gorta Self Help Africa. Click below for more information about this fantastic event: http://www.foodpr.ie/celebrate-international-womens-day-8th-march-charity-spring-lunch-kings-head-bistro-galway/ #IWD2018 #InternationalWomensDay2018 #IWD #InternationalWomensDay #thekingsheadgalway #galway #galwayfood

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