Description
Purveyors of Fine Food & Wine. As a family run business of three generations, we hold strongly to our principles - quality, choice, value and service.
In our main store on Dunville Avenue, we are lucky enough to house our own Kitchen, (it's tucked away neatly upstairs) . It is here that our busy team of experienced chefs produce the huge range of fresh quality foods that is available in both of our stores, our homemade soups, meats, salads, dinners, cakes.
In our second store on Hatch Street, we offer Morton's quality range with flair and service, a selection of homemade soups, salads and sandwiches.
We are delighted to be associated with our specialist partner Diep (www.diep.net)
In both of our stores, our partners share our commitment to great tasting food, offering the quality foods that you deserve.
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RECENT FACEBOOK POSTS
facebook.comWe have just taken delivery of these stunning wreaths in our flower shop. #feelingfestive
Cheesemaker Tom Burgess was recently named supreme champion at the Irish Cheese Awards for his Mount Leinster Coolattin Cheddar having picked up the title in 2015. The milk used to make the cheddar is processed in the summer months when the cows are grazing fresh clover-rich pasture. The milk then goes straight into the cheese vat rather than being pasteurized. Coolattin Cheddar is available from Morton’s Cheesemongers in our Ranelagh store.
Sunday’s are cheat days, and our new bakery is the perfect place to start! 😉
Morton's Head Chef Mary Farrell and Author and Historian Deirdre Nuttall will be in-store today from 11am celebrating the launch of the Jonathan Swift Festival this November. Customers will be able to try 17th Century delights including Beef Tongue & Parsley Remoulade, Lemon Syllabub and Spiced Pee Porridge. This is one not to miss!
Today from 5pm we will be celebrating all things Rhône at Morton's. Lynda Coogan our wine specialist will be here to answer all of your questions as well as tasting some of our favourite Rhônes available throughout the festive season. We hope to see you there!
This November Morton’s have teamed up with the Jonathan Swift Festival for a series of product launches and events to celebrate the 350th birthday of Ireland’s most popular author. Taken from the recipes and manuscripts of 17th Century Dublin Woman Hannah Alexander (published by Deirdre Nuttall), these delicious Lady Owens Sugar Cakes with caraway seeds are available at Morton’s for the month of November.
These little almond and raspberry muffins are baked daily above our store in Ranelagh. Check out our extended range at our new in-store bakery on Dunville Avenue.
November in-store wine tastings kick off this Friday with Rhone week. We will follow up with a visit from Tindal Wine Merchants on the 17th of November and on Friday 24th Wine Specialist Lynda Coogan will be sampling some of our new wines for the festive season.
New for November, Dean’s Shortbreads are baked by hand and available in a range of festive flavours including cranberry & orange and winter spiced fruit.
We just brought these tasty range of gnocchi’s in from Italy. Available in three delicious flavours Patamore is made from only natural ingredients and is completely free of preservatives. 🇮🇹
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