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French/Asian restaurant
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Free-range Guinea Fowl, Tamarind and Raisin, Black Garlic, Sweetcorn, Fermented Red Cabbage, Purple Potato Crisps
Wagyu Beef at Amuse Restaurant
Wagyu Beef at Amuse Restaurant
Zondag met Lubach
Michael Pollan
Photos from Amuse Restaurant Dublin's post
Christmas and Festive Season at Amuse Restaurant We have just released our Christmas Menus for the Festive season 2016 running from November 29th-Christmas Eve. We are now taking reservations and can accommodate parties of up to 50 guests. We will be open Lunch and Dinner Monday-Saturday during this period. The combination of skilfully crafted fine Asian influenced French cuisine served in warm surroundings, coupled with a relaxed yet professional service will surely impress and delight your guests this festive period. Find our menus under reservations at www.amuse.ie To reserve, email info@amuse.ie or Tel: 01 6394889
Retweeted NickyB (@rankamateur): @Amusedublin @bramas001 Hugely, thanks so much. Such an imaginative menu and great cooking, *and* we'd never have known it was GF.
Retweeted NickyB (@rankamateur): @BarryGoddard @bramas001 @Amusedublin Thinking of planning a trip simply to go back and eat there.
Steve Bramley (@bramas001) posted a photo on Twitter
Retweeted Steve Bramley (@bramas001): Final meal in Dublin with @rankamateur was absolutely fantastic. Loved it from start to finish. Thanks @Amusedublin https://t.co/OkKaps2PRN
Kate Larkin (@katie_l) posted a photo on Twitter
Retweeted Kate Larkin (@katie_l): WOW! Best lunch I've had in Dublin in donkey's years! Bravo @Amusedublin 😊 Delicious! https://t.co/ZuKXtIWMI4
Retweeted Alan Wolfe (@a_d_wol): @Amusedublin dinner here...I've eaten in some amazing restaurants around the world, this place is up there with the best, take a bow amazing
Amuse-Conor Dempsey (@Amusedublin) posted a photo on Twitter
Pastry section of the 5 course Tonight, Pre, Cherry&Black Sesame, Chocolate, Coffee&Bergamot, Petit Fours https://t.co/Re6vLuDXSv
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