Description
Traditional Italian cuisine serving the locals for the last 15 years.
Kitchen is open late Sunday to Thursday until 11.30, Friday and Saturday until 1.30am Opened for the past 11 years, Ciao Bella Roma is a pizzeria
and restaurant symbolizing a long tradition of the Italian dining
culture. It's familiar ambiance welcomes you 12 hours a day, 7
days a week (including public holidays) offering you the best
choice of traditional Italian cuisine.
Those who come will taste the flavors of our Italian
kitchen, which is opened till late every night. There’s no better
place in town for a real pizza or pasta with the best quality and
fresh ingredients. We pride ourselves of being special, so Pizza
Bella Roma, Schaicciatella dello Chef and the T-bone are a
must.
Reserve your special spot for birthdays, anniversaries, hen
nights or any other occasion. The warm atmosphere of this rustic
restaurant makes it the perfect location for families, couples or
groups.
Prepare for an unforgettable dinner in an authentic Roman
atmosphere.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comSoup of the day🥄
Because we recently visited Naples...the small video speaks for itself.
Electric picnic in our kitchen today🍝🍜
This is how we do it. Catering event 22/08/2017
#summernights#goodmood#goodfood See you tonight!
Importante visita alle Cantine Limbrandi #librandiwine
Happy Birthday, Chef!
#tuscanevening
Please take your seat! Fasten your seatbelts! We're about to embark on a lovely journey to Tuscany!
A Tuscan evening with one of the most prestigeous wine makers of Italy, Cantine Ambrogio Folonari. With a history going back to the 18th century, Ambrogio Folonari have remarkable broken the frontiers of wine making, specializing themselves in the production of refined, elegant wines with a strong bond to the earth. You will be invited to taste three lables, all three carefully paired with typical Tuscan dishes crafted by our talented chef Alberto. Please see menu bellow: Starter: zuppetta clams,mussels and prawns cooked in saffron infuse crabs broth topped with juniper berries foam and rustic bread paired with Baby Super Tuscan Sauvignon Blanc Tuscany IGT 2016 Main: millefoglie di anatra.... mallard breast cooked in sage scented olive oil, served with sea salt caramel and black truffle - balsamic velloute paired with Chianti Docg Fontestrozzi 2014 When black pepper was valued as gold: peposo di cervo dell'impruneta: wild venison oven braised with herbs, chianti wine and crushed black pepper , served with crispy polenta and tuscan lardo paired with Baby Super Tuscan Cabernet Sauvignon, Merlot Tuscany IGT 2016 €30 p.p For reservations and informations about the event please contact us on 01 6718535 or 0877435434
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