Description
Open
9am to 7pm Mon-Fri
8am to 6pm Sat
10am to 4pm Sun.
Bank holidays Closed Sun/Mon
Gourmet Butcher
Dry Aged Beef
Free Range Poultry
Free Range Pork
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Good morning, Whatever you are cooking for your mother today- breakfast, lunch or drunch. We've got you covered, open 10 am to 4pm today. Have a great day!
Welcome
Not affiliated in anyway but I think this website is great and very handy for recipes during the week when you're stuck. http://biamaith.ie/
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Much appreciated to get the recognition for all the hard work the guys put in. We are very lucky to have such a good crew on board. Real butchers that have the passion and skill for butchering on the bone. And as always a big thank you for the support day in and day out from our customers who allow us to indulge our passion for the best of Irish farmed produce. #realbutchers#realbeef#skill#craft#irish#
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We are closed tomorrow but open today, Saturday and Sunday as normal. Enjoy your St Patrick's Day🍀
Perennial Plate
If we do not support our local businesses on our doorsteps, in our villages we will lose them all. The push from supermarkets for cheap food, misinformation and mislabelling is a false economy, we all lose. Butchers, bakers, farmers, fishmongers, fishermen, are a dying breed. #supportlocalbusinesses Lovely little short from #perennial Plate.
Food File: seasonal Sundays at Forest & Marcy, ham to your door
Did you know we work with some of the best chefs in the business? They hand pick their beef, we age it for them. If you haven't tasted a dry aged steak yet, you absolutely must! Pop in today to our experienced butchers, you choose, we cut. Happy Saturday Folks! http://www.irishtimes.com/life-and-style/food-and-drink/food-file-seasonal-sundays-at-forest-marcy-ham-to-your-door-1.2995345#.WMJrRTEZLs4.twitter
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New product alert. Cornfed supreme, stuffed with creamy garlic mozzarella cheese, sun dried tomatoes & wrapped in parma. 3 for €10 #greatfamilyvalue #gourmeteveryday
Instagram post by Sharon O'Reilly • Mar 4, 2017 at 1:02pm UTC
Great recipe using our minted lamb burgers from our very own butcher Paul and his wife Sharon @thebutcherboyswife, follow us on instagram for more.https://www.instagram.com/villagebutcher/
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45 day aged beef on the block today. Steaks or roast? You choose, we cut. #realbutchers #realbeef
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Fresh handmade fishcakes in store today. Fresh ingredients Smoked haddock, cod & salmon. Fresh herbs, chilli, garlic. 2 for €6 #nodairy #gf
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Midweek hump? Our stuffed pork tenderloin is the perfect choice. Homemade stuffing, wrapped in bacon and comes in a cook in bag so couldn't be easier.
Photos from The Village Butcher's post
Our beautiful meaty lamb fillets, marinated in Greek style marinade. Easy carve, quick cook. Just €13.99 each. #gf
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