Meet Tomo, a Japanese farmer who has come to work with us for the growing season. A true gentleman and ace salad harvester!

Packing MICROGREENS orientals and pea shoots for tomorrow's farmers market in Cork city.

New recruits! Marc, Caroline and Ellie suited and booted for some serious organic vegetable farming. These guys are a great addition to our team and we are very grateful to all the volunteers who come and help make our farm a better place.

Onion sets impatiently waiting in their sacks for the ground to dry before planting can get underway.

We proudly supply THE SQUARE TABLE restaurant this year again with our Organic vegetables/seasonal mix of salads and microgreens range. I would highly recommend for a good dining experience,a real must when you visit BLARNEY. The food is creative,tasty with locally sourced products *****

Still waiting to set the spuds.......!

We have moved outside!!! The first plants to get in the ground this year are Broad beans. It was a bit of a mud bath making the beds but we were itching to get going.

Endive leaves are growing well with the increase in temperature. A few of these add great texture and zing to our mixed salads. They look nice too!

Spinach is back! I love this vegetable as it’s so quick to cook and goes well with everything.

Direct sown oriental leaves growing well in the tunnel. These will be an important component of our mixed salad in 3 weeks time when they are at the baby leaf stage.

Mikel from Catalonia bringing in the geese from grazing the orchard- the evening ritual.

New season watercress growing well on the tunnel.