Description
Finest Fusion Cuisine In Intimate Surroundings The Ivory Tower, established in 1993, has become one of the most celebrated restaurants in Cork's gastronomic circles.
Serving fusion cuisine with influences from Japan, Mexico and France, the food varies from the interesting (Fillet steak with artichoke hearts and a blue cheese sauce) to the unusual (Blackened Swordfish with a banana ketchup) and occasionally beyond (Oyster and Conger Eel Sausage with a dill sauce). Occasional world cuisine dishes are also served in their traditional format; Japoanese dishes include Tempura and Sushi, while Mexican Soul Food such as Veal Chimichanga also features frequently.
Private dining for groups of 10 or more is available any night of the week. In addition The Ivory Tower provides catering for weddings - for when neither Beef nor Salmon are required.
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RECENT FACEBOOK POSTS
facebook.comFUSION TASTING FOR LOVERS ! VALENTINES 2017 hot oyster sausage, papaya, vermouth spume...or carpaccio of wood pigeon, bett, rocket...or globe artichoke with vanilla n chilli ================================= warm smoked tongue, barley truffle risotto...or smoked goats gouda chille relleno n guavamole...or risotto nero of cuttlefish, pickled lemon, olive oil coulis =========================================== cherry poitin ice...or sea urchin consomme with scallop...or pheasant n roots soup with dill ========================================== halibut, pak choy, sheong fun and tom yum pheasant, beluga lentils, black trumpets, tarragon partridge maltaise, saffron, anise, mint tofu gado gado with cashew satay ========================================== chocolate chilli n orange fondant, cinna,mon ice cream apple n pear tatin, cashew smoked cardamon ice cream hazel n blueberry madeleines with salt toffee ice cream sixty euro with a flute of champagne rsvp 089 4803043
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Come one come all to celebrate culinary mischief at its most fun with me and my crew this new years eve!
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HEY FOLKS ITS TIME FOR OUR ANNUAL CAJUN FEST TO GO WITH ALL THAT JAZZ....JAMBALAYA CRAWFISH PIE AN FILE GUMBO! WE ARE OPEN FROM 1 PM SUNDAY FOR SMOKIN HOT RIFFS AND COOL JAZZ...CHECK OUT THE 33 EURO MENU AND RSVP 089 4803043 PLEASE SHARE
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Rainy day solace...acorn fed wild pork wirh quince and truffle? Yep, autumn falls...chestnut honey madelines with figs in ripasso and fig rose ice...come see come saw! 30 euro menu tonight rsvp 0894803043 seamus
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Autumn bliss!# Hedgehogmushrooms#bluefintunabelly#irishcepes#iberianpatanegra#secretos....quince and truffle? Damn right! Check out our 30 euro market tastes menu for killer value tonight rsvp 0894803043
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Culture night! Special menu with easy access to corks most unique cuisine... Rsvp 089 4803043
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Welcome orange aliens ! Chanterelle season is upon us and it's a great year for them so far...get up to the Tower to help celebrate these most elegant of the wild mushrooms! 30 euro menu tonight!
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Hi all gourmets, gourmands,bon viveurs, gooses and ganders ...I just acquired the first swordfish landed in Ireland this year and am offering y'all a chance to partake in different ways...sushi sashimi blackened or jerked! Check out my 30 euro menu below and get it on in for your tastiest summer fun!!!
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Special menu for fish lovers tonight!
hey everbody! summer is prowling behind the clouds and we all know where we're going when it breaks...outa town! sssooooo i'm gonna make a friendly request to all afficianados of the wild and wonderful - if you have eaten in the ivory tower and loved it - please post a review on tripadvisor so we can catch some tourists in our web...we were number one two summers ago and it really worked.....wittiest review gets superfriendlytreatment. this summer we are having fusion fun with the sultry cuisine which is Indonesian...tasting menu mimicking rijstaffel will be posted on ivorytower.ie next week...have fun in the sun kids and hope to see y'all soon seamus and becky
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