Rachel Allen kindly mentioned Moyasta Oysters today in her two page spread in #lifemagazine Some great recipes on how to include oysters in your cooking for Valentines 💕

Check out our latest write up on Lady Oyster blog #irishoysters

Happy 2018 to our customers and followers. We are busy at the moment getting our orders ready for Valentines 💕 but here’s a sneak peak of our latest perfected spéciale oyster! Lots to come in 2018 so watch this space 🤩

Would you believe that it has taken us three years to produce this beauty 😱 #oysterperfection #moyastaoysters

Such a beautiful shot of Poulnasherry bay last night, this picture was captured by our farm manager Bernard. Majority of you would have been tucked up in your beds at that hour but our team were still hard at work 💪🏻#moyastaoysters #nofilter

Mixing business with pleasure 😂 #cafedeturin #spéciales #frenchriviera #utahbeachoysters

Just a quick reminder that thomas will be speaking with Gavin Grace this morning on Clare FM at 11.30. Hope you tune in 🙂

We are delighted to be apart of the Bord Bia - Irish Food Board Origin Green family here in Ireland. Check out their latest video on what it means to the consumer. Origin Green brings together the entire food industry – from farmers to food producers, retailers to foodservice operators – with a common goal: sustainable food production. That means the production of safe, nutritious food within a viable industry that simultaneously protects and enhances the natural environment and the local community.

Check out our latest feature in The Clare Champion this week as part of the taste the Atlantic seafood trail. Thomas will also be on Clare FM this Thursday at 11.30am to speak about his journey with moyasta oysters #tastetheatlantic #wildatlanticway #moyastaoysters

While the boss is away.....