Restaurant Nua is the newly refurbished restaurant opened at The Farnham Arms Hotel offering an exquisite fine dining experience. Restaurant Nua

Restaurant Nua is the newly refurbished restaurant opened at The Farnham Arms Hotel offering an exquisite fine dining experience.

Restaurant Nua Opening Times

Wednesday 5pm – 10pm

Thursday 5pm – 10pm

Friday 5pm – 10pm

Saturday 5pm – 10pm

Sunday 1pm – 9pm

A la Carte Menu

Starters

Fresh Atlantic Prawns
Pan Fried Fresh Langoustine in Chilli & Garlic Butter,
served over a Citrus Couscous with Fresh Mango Salsa.

Duck Rolls
Brunoise of Duck andMixed Vegetable Spring Rolls,
Cherry Tomato Salad, garnished with a Sweet Chilli and Orange Dressing.

Duo of Melon
Parisian of Fresh Melon, Parma Ham, Feta Cheese
and a Mixed Berry Salsa.

Liver Parfait
Smoked Bacon and Chicken Liver Pate, HouseMadeMelba Toast
and Sweet Red Onion Marmalade.

Soup de Jour
Curried Parsnip with Crème Fresh and Tortilla.

Marinated Cajun Chicken
Pan Fried Cajun Seasoned Chicken Strips, Rocket Lettuce, Orange Segments,
Cherry Tomatoes and a Sweet Wholegrain Mustard Dressing.

Deep Fried Brie
Chilli & Spring Onion Brie coated in Sesame Seeds, Deep Fried and
served on a Watercress Salad with a Roast Red Pepper and Mango Chutney.

Main Courses

Trio of Today’s Catch
Pan Fried Monkfish, Crab Cakes and Fresh langoustine with a

Fresh Dill White Wine Tomato and Saffron Cream Sauce.

10oz Fillet
Fillet of Beef cooked to your liking with a Caramelised
Onion Mash and a Wholegrain Mustard Sauce.

Chicken
Pan Roasted Supreme of Chicken, Brie Cheese Stuffing,
Spring Onion, Creamed Potato and a Light Tomato and Basil Sauce.

Sea Bass
Grilled Fillet of Sea Bass served over a Bed of
Steamed Julienne Vegetables, with a light Creamy Pesto Sauce.

Duck
Silverhill Farm Breast of Duck, served over a bed of
Spiced Red Cabbage with a Blackberry and Mango Sauce.

Lamb
Fresh Herb Crusted Rack of Lamb, roasted
Cherry Vine Tomatoes and a Rosemary Jus.

Linguine
Mediterranean Style Linguine with Sun dried Tomatoes,
Black Olives, Fresh Basil and Extra Virgin Olive Oil.

Meat, Fish and Poultry may contain bones. All of our Meat and Poultry is of Irish origin

Desserts

Vanilla Crème Brulee
Citrus Shortbread with Homemade Pistachio Ice Cream

Trio of Ices
Pistachio, Vanilla and Honeycomb

Glazed Pear & Almond Pie
Sweet Vanilla Cream and Mango Coulis

Chocolate Fondant
Raspberry Coulis Chocolate Sauce and Vanilla Ice Cream

Caramelised Apple Tart
Crème Anglaise and Vanilla Ice Cream

Bailey’s Cheesecake
Chocolate Snaps with Fresh Cream

Cheese Board
Selection of Local Farmhouse Cheeses,
Spicy Apple Chutney, Fruit and Biscuits.