Description
Artisan dry cured black bacon is cured by hand for two weeks utilising traditional
Methods using natural sea salt,raw cane
sugar,spices and molasses
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facebook.comHappy new year everyone And a special thanks to all our customers who have supported us last year Have a great 2017 😁
Baltimore Bacon
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Great day in Bandon farmers market
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Thanks John and Sally much appreciated :)
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Sorry to anyone who tried to purchase our black bacon in fields Supervalu skibbereen Our Thursday evening delivery Had sold out by Sunday morning !! So here's this weeks ready for the smoker To those who brought our product Thank you Be back in the shops Thursday
Baltimore Bacon
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