Last weekend for 15% off online orders. Use it to get some Dublin bay prawns and make this simple yet delicious recipe.

Some of the weekend orders heading out, to get yours visit www.irishfishdirect.com or call 096 21196. Our 15% off promotion runs until the end of July just enter this coupon code at the check-out.03BACB2

Great dish to try, remember our 15% off for July still applies just use 03BACB2 discount code at checkout.

~WILD SALMON~ ------------------ O'Muineachàins (Meenaghan's) Tone street, Ballina. 🌎www.irishfishdirect.com 📞09621196

~WILD SALMON~ O'Muineachàins (Meenaghan's) Tone street, Ballina. 🌎www.irishfishdirect.com 📞09621196

O'Muineachàins (Meenaghan's) Tone street. Ballina. 🌎www.irishfishdirect.com 📞09621196

O'Muineachàins (Meenaghan's) Tone street. Ballina. 🌎www.irishfishdirect.com 📞09621196

"O'Muineachàins (Meenaghan's) Tone Street, Ballina. 🌎www.irishfishdirect.com 📞09621196

New season Mackerel. Great tasting and full of Omega-3 and Vitamin B12 Mackerel is often considered to be a super food. Our fresh Mackerel is line caught in Killala Bay and at only €1.00 each will make the perfect meal. Call 096-21196 or visit www.irishfishdirect.com — Products shown: Mackerel fillets.

Fresh Killala bay Pollock only €9.99 per kg. Pollock is a beautiful tasty white fish. It is a sustainable fish that is often compared to Cod and can be easily used in any of your favorite fish recipes. Call 09621196 or visit www.irishfishdirect.com

A great fathers day dish to try! Chilli & Garlic Mussels. Place the mussels in a large bowl of cold water. Use a small knife to remove any barnacles and pull away the beard. Discard any mussels that are damaged or won’t close when tapped. Heat the olive oil in a large saucepan on a medium heat. Add the shallots, garlic, chilli flakes and cook for 2-3 minutes. They should soften but not brown. Then add the tomatoes and simmer for ten minutes. Taste and season with black pepper and a little salt. Cook the linguine in a large pot of salted boiling water according to the packet instructions. While the pasta is cooking add the prepared mussels to the tomato sauce. Allow the mussels to cook for 3-4 minutes, shaking the pan from time to time to ensure they cook evenly. Discard any that have not opened. When the pasta is cooked, drain, saving a couple of tablespoons of the cooking liquid. Return the pasta to the saucepan it was cooked in along with the reserved cooking liquid. Pour the mussels and tomato sauce on top of the pasta and mix well. Return the saucepan to a low heat for a couple of minutes to heat through. Drizzle over some olive oil and sprinkle with the chopped parsley. Serve with a green salad. 1 kg mussels 1 tablesp olive oil 2 shallots, peeled and finely diced 2 garlic cloves, peeled and crushed 1 x 400g tin of chopped tomatoes Pinch of chilli flakes 300g linguine 2 tablesp. chopped flat leaf parsley Salt and freshly ground black pepper Fresh mussels only €5.00 per kg at irishfishdirect.com http://bit.ly/2sttz35 — Products shown: Mussels .