The Sky Boss 波士廳•101
Description
A Fine Dining Chinese Restaurant
尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓B2號舖
Shop B2, 101/F, International Commerce Centre, 1 Austin Road West,Tst The Central Boss was awarded a Michelin star after only half a year in operation in 2013 and received the accolade again in the succeeding year. In 2015, the same star-decorated chef and management team will be opening The Sky Boss in the International Commerce Centre (ICC).
The Sky Boss has been exercising meticulous attention to every detail in its setup --- from the location choosing to its interior designs, from food matching to the choice of tablewares, etc. The Sky Boss is designed by a world renowned designer, enabling you to have a panoramic view of the prosperous Hong Kong city in the aerial garden and the feel of the contemporary twist of the Chinese quintessence in the modern-luxe décor. Here, indeed, you can experience enjoying a drink in the bird-cage bar area or trying a variety of high-quality cuisine together with the beautiful Hong Kong city scenery.
The Sky Boss carries the folklore food culture to the present. While keeping the tradition of the Chinese cuisine, we constantly look for break throughs. The Sky Boss uses only the best quality and the freshest ingredients in each and every of our exquisitely crafted dishes, including our premium selection of choice Hokkaido scallops and sea cucumbers, Yoshihama abalones and black truffles, specially air-flown in to ensure optimal freshness. We also put much emphasis on the dishes and services which are personally supervised by our Michelin star-decorated chef and Michelin-star-level management team respectively. Specially designed premiere executive dining suites are available for reservation at all times should you require more privacy for personal or business entertainment needs. At “The Sky Boss”, there’s always room for every occasion.
We are very vigorous in every detail with one purpose in mind --- to offer every customer an excellent and memorable culinary experience.
「中環波士廳」於2013年僅開業半年，已獲米芝蓮的肯定極速摘星，並於翌年再次獲評為米芝蓮星級食肆。踏入2015年，在星級總廚及管理團隊帶領下，在「環球貿易廣場」開設
「波士廳•101」。
「波士廳•101」由選址到室內設計、菜式配搭、餐具挑選等等，都一絲不苟。餐廳室內設計由世界級名設計師操刀，讓客人能夠在鳥瞰香港都市繁榮景致的空中花園內，感受到現代時尚和中國國粹的從新變奏。客人可體驗在花園內的鳥籠式酒吧雅座品酒暢飲，更能夠在美景當前盡享高級美食。
「波士廳•101」帶著多年的飲食文化走到現代，保留傳統的菜式精粹之外，還不斷尋求創新。「波士廳•101」更對食材選料執著，把世界各地的高品質食材帶到本餐廳，包括北海道進口的帶子、海參、優質吉品鮑、黑松露等等……我們的重中之重當然是出品和服務，出品方面由米芝蓮星級總廚親自監督，服務方面由米芝蓮星級管理人全力策劃。無論二人世界或三五知己，小型婚宴或公司宴客，「波士廳• 101」都會悉心為您妥善安排。
我們對每一個細節的嚴謹要求目標只有一個，就令到每位光臨「波士廳•101」的顧客， 得到優質非凡的餐飲體驗。
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facebook.com<酒友大募集 ~ 良朋暢飲套餐> 有酒友嗎？現在每逢周一至周三來波士廳·101惠顧良朋暢飲套餐，開瓶費一律全免。每位客人$490起（最少兩位），已可以嚐盡波士廳·101的招牌菜如波士廳脆皮雞、火山鹽燒A5和牛粒、波士炒飯等菜式。兩款餐牌如下： Menu A 桂花脆金磚拼風味溏心皮蛋 百花蝦多士 波士脆皮雞 大漠風沙大蝦球 魚湯千層浸時蔬 豉椒排骨Ｑ版煲仔飯 （兩位用：$980+10%） Menu B 雙影成脆 蒜香鮮蝦春卷 火山鹽燒A5和牛粒 大澳艇家蝦醬炸雞 絲苗米湯泡時蔬 波士炒飯 （兩位用：$1,280+10%） 還等什麼？快致電3955 1755訂位及查詢詳情。 <Wine lovers alert! > Free corkage will be offered for the Set Menus list below from Monday to Wednesday (except Public Holiday). Menu price is around $490 per person (minimum 2 pax) and you would be able to try the signature dishes of the SkyBoss. Menus as below: Menu A: Deep-Fried Bean Curb & Preserved Egg Deep-Fried Shrimp Toast The Boss Crispy Chicken Sautéed Prawns with Salty Egg Yolk Seasonal Vegetables & Bean Curd Sheet in Fish Soup Steamed Rice & Spare Ribs with Black Bean in Casserole ($980 +10% for 2 persons ) Menu B: Deep-Fried Conpoy & Crab Meat on the Crispy Rice Deep-Fried Spring Roll with Shrimps & Garlic Pan-Fried Diced A5 Wagyu Beef with Lava Salts Deep-Fried Chicken Pieces with Home-made Shrimps Paste Seasonal Vegetables in Congee Soup The Boss Fried Rice ($1280 +10% for 2 persons) Call us at 3955 1755 for reservations and enquiries. #TheSkyBoss101 #波士廳101 #WineDinner #FreeCorkage
<傳統月餅滋味 - 雙黃白蓮蓉月餅+金腿五仁月餅> 今個中秋，你係波士！ 除了幾款創新月餅，其實波士廳也同時推出傳統懷舊的選擇。當中雙黃白蓮蓉月餅用上漏油靚蛋黃，加上軟滑香甜的白蓮蓉，絕對是中秋送禮自奉的首選。另外還有金腿五仁月餅，用上質素上佳的金華火腿再加上瓜子仁、欖仁、核桃仁等等碎果仁做餡。味道鹹香兼咬口上佳，是中秋佳節美味的懷舊選擇。 波士廳月餅全人手製作，百分百香港製造。雙黃白蓮蓉月餅每盒4個，HKD298一盒。買滿5盒或以上每盒HKD256，買滿20盒或以上每盒HKD218。金腿五仁月餅每盒4個，HKD338一盒。買滿5盒或以上每盒HKD278，買滿20盒或以上每盒HKD256。 另外還有創新選擇如至尊奶皇月餅、飄香榴槤月餅及迷你至尊奶皇月餅可供選購，快致電3955 1755查詢購買詳情。 <Traditional Mooncakes - White Lotus Seed Paste Mooncakes with Salty Egg Yolk & Mooncakes with Chinese Hams and Nuts> You're the Boss of this Mid-Autumn Festival! Apart from the new flavours of mooncakes, the Sky Boss 101 also launches traditional mooncakes, including White Lotus Seed Paste Mooncake with Salty Egg Yolk, and Mooncake with Chinese Hams and Nuts. White Lotus Seed Paste Mooncake, which contains high quality salty egg yolks with smooth lotus seed paste, is the perfect choice for gifts and sharing with family. Mooncake with Chinese Hams and Nuts have been used different types of nuts, such as pine nuts, walnuts as filling and mixed with diced hams. It's the most classic choice of mooncakes. Price details of the mooncakes: White Lotus Seed Mooncakes (4pcs/box) Unit price: HK$298/box Discounted price: HK$256/box (for purchase 5 boxes or more) HK$218/box (for purchase 20 boxes or more) Mooncake with Chinese Hams and Nuts (4pcs/box( Unit price: HK$338/box Discounted price: HK$278/box (for purchase 5 boxes or more) HK$256/box (for purchase 20 boxes or more) Please call 3955 1755 for enquiries. #theskyboss101 #mooncakes #midautumnfestival
<創新月餅滋味 - 迷你飄香榴槤月餅> 今個中秋，你係波士！ 榴槤迷有福了！今個中秋波士廳·101的點心大廚強哥推出絕讚的迷你飄香榴槤月餅。用上質素最好的貓山王及D24製作，口感幼滑而味道十級濃郁。配合酥脆而牛油味香濃的外層，好此道者沒有不試的道理。 波士廳月餅全人手製作，百分百香港製造。迷你飄香榴槤月餅每盒6個，HKD368一盒。買滿5盒或以上每盒HKD308，買滿20盒或以上每盒HKD288。 另有雙黃白蓮蓉、金腿五仁月、迷你紫薯栗子月餅及迷你至尊奶皇月餅可供選購，快致電3955 1755查詢購買詳情。 <New Flavour of Mooncake - Mini Durian Mooncakes> You're the boss of this Mid-Autumn Festival! Alert for all durian fans! The SkyBoss has launched a new flavour of mooncake, Mini Durian Mooncakes, made with high quality Musang King and D24 Durian. The smooth silky texture will make you fall in love with it instantly. Crispy and buttery pastry is also one of the best texture of mooncakes. All mooncakes from the SkyBoss have been hand-made and produced in Hong Kong. Each packaging of Mini Durian Mooncakes, at the price of HKD368 per box, contains 6 pieces. Discount price will be offered for purchasing 5 boxes or above, and 20 boxes or above respectively at HKD 308 per box and HKD 288 per box. Please contact 3955 1755 for pre-order and enquiries. #月餅 #Mooncake #貓山王 #榴槤 #波士廳101 #TheSkyBoss101 #theskyboss #中秋節 #中秋 #D24 #midautumfestival
<創新月餅滋味 - 迷你紫薯栗子月餅> 今個中秋，你係波士！ 波士廳·101的點心大廚強哥有新創作。用上沖繩來的紫薯加上栗子，做成獨一無二的迷你紫薯栗子月餅。香甜的紫薯栗子餡加上薄薄又鬆化的牛油曲奇皮，沒有不試的道理。 全人手製作，百分百香港製造。每盒6個，HKD338一盒。買滿5盒或以上每盒HKD278，買滿20盒或以上每盒HKD256， 另有雙黃白蓮蓉、金腿五仁月、迷你飄香榴槤月餅及迷你至尊奶皇月餅可供選購，快致電3955 1755查詢購買詳情。 <Innovative Mooncake Flavour - Mini Sweet Potato & Chestnut Mooncake> You are the Boss of this Mid-Autumn Festival! The Sky Boss 波士廳•101 has a new creation of mooncake with sweet potato from Okinawa and chestnut. The filling is a perfect match with the batter pastry. You have no reason to resist it. Sweet Potato and Chestnut mooncakes, which are 100% home-made and made in Hong Kong, contains 6 pieces in a box at HKD 338. If you purchase 5 boxes or more, discount price at HKD 278 per box will be offered. HKD256 per box for purchasing 20 boxes or above. Traditional mooncake, such as salty egg yolk with lotus paste mooncakes, and mini Durian mooncake are also available. Please call 3955 1755 for enquiries. #月餅 #Mooncake #紫薯 #栗子 #波士廳101 #TheSkyBoss101 #theskyboss #中秋節 #中秋 #酥皮 #midautumfestival
<全新推出：下午茶輕食套餐> <New launch: Afternoon Tea Set> 在陽光燦爛的下午，有什麼比跟朋友在美景下吃點心下午茶更好？波士廳·101推出全新下午茶輕食套餐，三道點心再加湯麵或甜點，兩位用都只是$338起。內容如下： What would be better for you to have afternoon tea with friends with beautiful view of Hong Kong? The Sky Boss has launched new Afternoon Tea set with 3-course of Dimsum, as well as noodles or desserts, from $338 for 2 pax or above. Menus as followed: Menu A 黑松露野菌上素餃 Steamed Mixed Mushroom Dumpling with Black Truffle Paste 鲜萵筍蝦餃皇 The Boss Shrimps Dumpling with Celtuce 蒜香鮮蝦春卷 Deep-fried Spring Roll with Shrimps & Garlic 菜遠肉絲湯麵 Noodle with Shredded Pork & Vegetables in Superior Soup 鬆化合桃酥 Baked Chinese Walnut Cookie 2位用 $ 338* ，每位奉送咖啡一杯 $338 for 2pax with one coffee for each person Menu B 螞蟻上樹餃 Steamed Spicy Shrimps Dumpling 魚籽醬燒賣皇 The Boss Pork & Shrimps Dumpling with Caviar 松露脆皮豬 Deep-fried Black Truffle Paste Dumplings 鮮茄魚湯野菌玉米麵 Tomato & Mixed Mushroom with Noodle in Home-Made Fish Soup 一口鳳梨酥 Baked Pineapple Cakes 2位用 $ 398* ，每位奉送咖啡一杯 $398 for 2 pax with one coffee for each person （*另收加一服務費 Plus 10% service charge） 由2017年6月1日開始逢星期一至星期五，下午2:30pm 至 4:00pm 供應（公眾假期除外），請致電3955 1755訂位及查詢詳情。 Afternoon tea set is available at 2:30-4:00pm from Monday to Friday (except public holiday) from 1 June 2017. Please call 3955 1755 for reservations and enquiries.
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<波士廳·101 母親節美顏宴> 仍在為母親節的去處頭痛嗎？在今年母親節一於請媽媽吃一頓駐顏滋補宴吧！ 波士廳·101在這天特別推出三款「美顏宴」，九道菜的盛宴收費由四位用$3,688起*，當中包括多道大廚良哥的招牌菜如大澳艇家蝦醬炸雞、菜膽肘子雞燉刺參湯、亞拉斯加蟹三食等，讓大家在這天跟家人吃得滿足快樂。 欲知詳情，從速致電3955 1755查詢詳情。 * 母親節美顏宴 A餐（四位用$3,688**） 有機果醋雲耳併日本麻醬茄子 生磨杏汁白肺燉花膠湯 金蒜蒸開邊龍蝦 波士百花乾煸海斑 魚湯千層泡農場時蔬 大澳艇家蝦醬炸雞 波士炒飯 波士特式甜點 冰花銀耳燉紅棗 B餐（六位用$6,388**） 脆脆龍蝦小丸子 菜膽肘子雞燉刺參湯 三十八頭岩手吉品扣天白菇 風味拍薑蒸海星斑 絲苗米湯浸農場時蔬 波士脆皮雞 黑松露炒麵 波士特式甜點 冰花銀耳燉紅棗 C餐（六位用$9,888**） 普麻手撕雞 迷你佛跳牆 亞拉斯加蟹三食： 避風塘蟹爪 雞油花雕蒸蟹身 芝士蟹蓋焗飯 清蒸海東星斑 魚湯千層泡時蔬 波士特式甜點 冰花銀耳燉紅棗 **另加一服務費
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<波士廳·101 春季甜點新意思> [椰皇燉蛋白] 天氣還是在春夏交接的時候，這幾天卻是出人意料的乾燥，來試試大廚良哥最近推出的一味滋潤甜品：椰皇燉蛋白就正合時。 用一靚椰皇，將椰皇水在入蛋香再燉至嫩滑。味道清香之餘，焗得微焦的表面更添惹味香口，是不可錯過的甜點。 有興趣的朋友敬請致電3955 1755以查詢詳情。 <New Seasonal Dessert of the Sky Boss> [Steamed Egg White with Young Coconut] The weather is unexpectedly dry during the season changes. Our Chef has launched a new dessert, Steamed Egg White with Young Coconut, which is perfect for the weather. Coconut water is added to the egg white and steamed to a perfect smoothness. Taste is sweet and light, with a caramelised surface. You don't want to miss it. Call us at 3955 1755 for enquiries. #波士廳101 #TheSkyBoss101 #甜品 #dessert
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<波士廳·101 春季點心新意思> [海鮮脆卷] 天氣悶悶熱熱的，來一點香口又有新意的點心會不會再提起大家的胃口？我們的點心師傅用上鮑魚、蝦粒、馬蹄等材料再捲在春卷皮內炸好。熱辣脆口兼口感層次豐富，是惹味好吃的點心之選。 有興趣的朋友敬請致電3955 1755訂位。 <Seasonal Dimsum of the Sky Boss> [Deep-fried Seafood Rolls] Would a crispy and tasty dimsum enlighten your appetite while it's so humid and hot in Hong Kong? Our Dimsum Chef fills the spring roll with ingredients ,such as shredded abalone, shrimp and water chestnut, to create a light and crunchy texture. Please make your reservation at calling 3955 1755. #波士廳101 #TheSkyBoss101 #點心 #dimsum
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<波士廳·101 春季新菜式> [兩極鴛鴦魚卷] 新菜式陸續出台，大廚良哥以鱈魚及三文魚泡製出這一道「兩極鴛鴦魚卷」。先將魚肉切片再釀以蘆筍，再煎香並以椀豆打成的醬汁襯托。兩種魚肉各具口感，但同樣鮮香味美。 有興趣的朋友敬請致電3955 1755預訂菜式。 <New Seasonal Dish of the Sky Boss> [Braised Cod Fish & Salmon Rolls] New seasonal dishes are going to be launched. Braised Cod Fish & Salmon is tailor-made for Spring with asparagus wrapped with sliced fish. Fish rolls in different texture are pan-fired and served with pea soup. Please call 3955 1755 to reserve in advance if you are interes #波士廳101 #TheSkyBoss101
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<波士廳·101 春季新菜式> [龍蝦小丸子] 乍暖還寒的日子提醒大家春天已來到，也正是時候推出一系列的春季新菜式。大廚良哥將龍蝦肉及龍蝦汁釀入龍蝦丸之中，再用上蒸及炸的兩種做法。蒸龍蝦丸令龍蝦肉的鮮味得以完全保留，而炸的就更添惹味香口。要提醒大家在吃此味龍蝦丸的時候記緊小心，一不留神就給龍蝦汁「爆」中。 龍蝦小丸子包括蒸的或炸的龍蝦丸半打，每客$280/半打。因製作需時，有興趣的朋友敬請致電3955 1755預訂菜式。 <New Seasonal Dish of the Sky Boss> [Steamed and Deep-Fried Lobster Balls] It is Spring and is time to launch a series of new dishes for the season. The idea of making the lobster balls is a variation of the local beef balls stuffed with soup and juice. The lobster balls are stuffed with sauce made with lobsters. While the Steamed Lobster Balls are so juicy, the Deep-Fried Lobster Balls are savoury and tasty. Be careful of the hot sauce inside, when you eat them. Every dish contains half dozen (6 pcs) of steamed or deep-fried lobster balls. ($280/6pcs) Please order in advance while making reservation at 3955 1755. #波士廳101 #TheSkyBoss101
KC飲食天地
謝謝 #KC飲食頻道 的製作，大家也來看看大廚良哥怎樣製作他的其中一道招牌菜式：大澳蝦醬雞。 外層炸得乾身，而以蝦醬醃過也鹹香可口。用上的是鮮雞，肉質也非常嫩滑，是不能錯過的菜式。 查詢及訂座電話：3955 1755 Thanks KC飲食天地 for the video production of our signature dish, Deep-Fried Chicken with Tai O Shrimp Paste. Chicken reminds its juiciness while it absorbs the perfect saltiness of Shrimp Paste from Tai O. With the crispness of the skin, it is definitely the must-try at the SkyBoss. For enquiries and reservations, please call: 3955 1755. #波士廳101 #SkyBoss101
Our signature drink "The Sky Boss" 🌅 watching the sunrise from 101 floor 🔭👀
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The 4 Monkeys 🐒
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Happy Sweet 16th to aunt Helen 😘🎂
Highest dining experience 😍 . . #nofilter #hongkong #tallestbuilding #sky #buildings #sky101dining #lunch #view #photooftheday #travelgram
今年在黎要咩有咩，想點就點🎱🎱
#第n個 #開年飯 #C&Rteam #初七人日 #大紅大紫 #夏慧bb #rightnexttoyou 😂
Dim sum is always better than tea set! #food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dimsum #lunch #chinesefood #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #monchhichi
Excellent view from the Sky Boss #foodie #discoverhongkong #theskyboss #discoverhk #chinesecuisine #michelinstar #finedining
🍴:: layers of satisfaction 👌🏼 thank you #theskyboss for such delightful dinner 🖖🏻👆🏻👀☁️☁️☁️ .• . . 🚩 elements . . . . . . // #theskyboss101 #elements #kowloon #kowloonhongkong #kln #hkig #hkfoodie #hkfood #hkfoodblog #hkfoodblogger #elementshk #skyboss #chinese #cuisine #dinner #fotd #fotdhkig #eeeeeats #foodstagram #foodporn
View in hk = 🏙🌆🌃🏙🌆🌃
Birthday dinner with my #belovedones 😙💕 #thankyouforeverything #somuchlove #family #unconditionallove #imsoblessed
The Sky Boss 101 Dim Sum for lunch
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